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USE
Function/
Description
Recommended
temp. °C
Bottom heat + fan
The bottom element heats the dish and the
heat is distributed by the fan. This setting
180 °C
is used for baking yeasted pastry and
preserving fruit and vegetables.
• Place the tray at level 2.
• Preheating is recommended.
ECO cooking
In this mode, power consumption during the
cooking process is optimized. This mode is
180 °C
used for roasting meat and baking pastry.
By making use of the residual heat this
setting gives a low energy consumption
(energy class in accordance with EN 60350-
1). On this setting the oven does not display
the actual temperature in the oven.
• Place the tray at level 3.
Defrosting
In the defrost function the fan circulates the
air. No heat elements are switched on. Use
this function for slow defrosting of frozen
dishes (cakes, biscuits, cookies, bread,
bread rolls and frozen fruit).
• If desired, set a different defrost time by
pressing the 'timer button' and setting the
time using the 'selection dial'.
• Turn the food over after half the defrosting
time has elapsed; stir the food or break up
large pieces if these are frozen together.
Pyrolysis
This function allows automatic cleaning
of the oven cavity/interior using high
temperature (approx. 460 °C), which
incinerates the fat residues and other
impurities, reducing them to ashes.
2
EN 15
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