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en How it works
23.5 Food selection
Selection for the top oven
Food
Scones
Small cakes
Lamb chops, height 2-3 cm
Pork sausages, thickness 2-4 cm Wire rack
Preheat the appliance.
1
23.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Selection for the main oven
Food
Yoghurt
23.7 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
Recommended settings for slow cooking
Food
Duck breast, 300 g each
Fillet of pork, whole
Beef topside, 6–7 cm thick,
1.5 kg
Fillet of beef, 4–6 cm thick,
1 kg
Veal medallions, 4 cm thick Cookware without lid
Saddle of lamb, boneless,
200 g each
1
Preheat the appliance.
38
Accessories/cook-
ware
Baking sheet
12-cup-tin
Wire rack
Accessories/cookware Shelf position
Individual moulds
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Shelf pos-
Type of
ition
heating
1
1
3
3
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Preheat the cooking compartment and cookware for
1.
approx. 15 minutes.
Sear the meat on all sides on the cooking zone at a
2.
very high heat.
Immediately place the meat into the pre-warmed
3.
cookware in the cooking compartment.
Keep the appliance door closed in order to maintain
4.
an even cooking climate.
Shelf pos-
Type of
ition
heating
2
2
2
2
2
2
Temperature in
°C
1
200-210
1
150-160
1
3
3
Type of
Temperature in
heating
°C
40-45
Searing
Temperature in
time in
°C
mins
1
6-8
95
1
4-6
85
1
6-8
100
1
6-8
85
1
4
80
1
4
85
Cooking time in
mins
10-12
25-35
1. side 7-9
2. side 5-8
14-18
Cooking
time in
mins
8–9 hrs
Cooking
time in
mins
60-70
75-100
160-220
90-150
50-70
30-70
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