Table of Contents
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en Programme
No. Food
04 Chips
Frozen
05 Prebaked bread rolls
Frozen, prebaked
06 Potato gratin
07 Pasta bake
With precooked pasta
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
09 Vegetable stew
Vegetarian
10 Meat stew
11 Goulash
Beef or pork, diced
with vegetables
12 Fish, whole
Ready to cook,
seasoned
13 Chicken, unstuffed
Ready to cook,
seasoned
14 Chicken pieces
Ready to cook,
seasoned
15 Turkey breast
Whole, seasoned
16 Duck, unstuffed
Ready to cook,
seasoned
17 Goose, unstuffed
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
19 Sirloin, medium
Ready to cook,
seasoned
16
Cookware
Weight range
Weight setting
Universal pan.
0.2 - 0.75 kg
Total weight
Universal pan with
0.1–0.8 kg
greaseproof paper
Total weight
Ovenproof dish
0.5–3.0 kg
without lid
Total weight
Ovenproof dish
0.4 - 3.0 kg
without lid
Total weight
Universal pan
0.3–1.5 kg
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Deep roasting dish
0.5–3.0 kg
with lid
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Roasting dish with
0.3–1.5 kg
lid
Weight of fish
Roasting dish with
0.6 - 2.5 kg
glass lid
Chicken weight
Roasting dish with
0.1–0.8 kg
lid
Weight of the
heaviest piece
Roasting dish with
0.5–2.5 kg
glass lid
Turkey breast
weight
Roasting pan
1.0 - 2.7 kg
without lid
Duck weight
Roasting pan
2.5 - 3.5 kg
without lid
Goose weight
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting pan
0.5–2.5 kg
without lid
Weight of meat
Add liquid
Shelf
posi-
tion
No
3
No
3
No
2
No
2
No
3
As per recipe 2
As per recipe 2
As per recipe 2
Cover the
2
bottom of the
roasting dish
No
2
Cover the
2
bottom of the
roasting dish
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
No
2
No
2
Almost cover
2
the meat with
liquid
No
2
Information
Spread out beside
each other on the uni-
versal pan
-
-
-
-
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Do not sear the meat
beforehand
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
-
Place in the cook-
ware with the breast
facing up
-
-
-
-
Do not sear the meat
beforehand
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
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