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• Do not pour cold liquids onto the hob when the surface
is hot. The resulting thermal shock can damage the
appliance.
• To avoid damaging the cooking surface, take care not to
touch it with jewellery, pointed or sharp-edged objects
or cooking utensils and only use cookware with a clean,
smooth base.
Lift the cookware to move it to avoid scratches or abra-
sion marks.
• Do not use the appliance as a storage, shelving or work
surface. Do not place heavy objects on it and be careful
not to drop anything on it.
• Soiling and food residues can damage the hob and its
components over time. Always keep it clean.
In particular, always remove sugary stains as soon as
possible to prevent them from sticking.
• Do not use aggressive or abrasive cleaning agents to
clean the hob, as this may damage the surface, especial-
ly in the area of the control panel.
Follow the instructions for cleaning and maintenance in
the relevant chapter.
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