User And Maintenance; Use; Using The Fridge; Using The Freezer - Bertazzoni Professional REF BBNPTC Series User And Maintenance Manual

USE

USING THE FRIDGE

• Never put liquids into the refrigerator uncovered
• Never put hot foods into the refrigerator. Warm food
should be allowed to cool to room temperature before
being put into the refrigerator.
• Nothing should rest against the rear wall of the
refrigerator, as this will cause the formation of frost,
which will be difficult to remove, and possible
condensation problems.
• Make sure food is clean and that any excess water is
wiped off before putting it into the fridge.
• Wrap or cover food before putting it into the fridge. This
will help impede the loss of moisture, keep food fresh
and prevent unpleasant odours.
• Sort foods prior to storing. Any foods to be used soon
should be stored at the front of the shelves. This will help
to prevent deterioration, which could occur when the
door is kept open for long periods of time.
• Do not overfill the fridge. There should be sufficient
space between foods to allow cool air to circulate.
• Thawing frozen foods in the fridge compartment will help
to keep the temperature low and save energy.
• Never store raw meats on shelves above cooked meats
or produce. This will help to prevent juices from raw
meat from contaminating other foodstuffs.

USING THE FREEZER

• The freezer compartments are designed to store frozen
food only.
• Never put hot or warm foods into the freezer; allow them
to cool fully before putting them into the freezer.
• When storing frozen food, follow the instructions on the
food packaging. If no information is provided, foods
should not be stored for longer than three months after
the purchase date.
• Store food in small packages (ideally less than 1 kg).
This reduces freezing time and improves the quality of
the food after thawing.
• Wrap food before putting it into the freezer. To stop the
wrapping from sticking together, ensure it is dry.
• Label food before freezing, with information including
type of food and dates of storage and expiration.
• Once food is thawed, it must not be refrozen. In order to
prevent wastage, only defrost as much food as is
required.
• Bottled or canned drinks should not be stored in the
freezer compartments, as they could explode.
• The maximum amount of fresh food that can be frozen
within a 24-hour period is 2.6 kg.
• Do not attempt to freeze more than the maximum
amount.

FRESCO ZONE DRAWER

• The temperature inside the Fresco drawer can be
regulated within a range of between +3°C and -3°C. This
is the ideal drawer for storing meat and fish.
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