Using The Refrigerator Efficiently; Different Storage Zones - Miele K 1901 Vi Operating And Installation Instructions

Different storage zones

Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
This appliance has DynamicCooling,
which helps to keep an even
temperature when the fan is running.
When DynamicCooling is switched
on, the difference between the
various zones is less pronounced.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in the refrigerator is
directly above the MasterFresh zones.
However, the MasterFresh drawers are
even colder.
Use these areas in the refrigerator and
in the MasterFresh zones for all delicate
and highly perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
quiche dough,
– soft cheese and other dairy
products,
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Using the refrigerator efficiently

– pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion!
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
Do not store cooking oil in the
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Ensure the air vents in the
refrigerator are not covered (e.g. by
bottles) as food may freeze.
Food must not touch the back wall
of the refrigerator, as it may freeze
to the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator. Make
sure that the vents at the back of the
appliance are not covered. They are
important for cooling performance.
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