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Danger of explosion!
Do not store explosive materials in
the appliance or any products
containing flammable propellants
(e.g. spray cans).
If storing food which contains a
lot of fat or oil in the appliance or the
appliance door, make sure that it
does not come into contact with
plastic components as this could
cause stress cracks or break the
plastic.
Make sure that no fat or oil leaks
onto the plastic parts of the
appliance.
Different storage zones
Due to the natural air circulation there
are different temperature zones in the
refrigerator section.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different temperature zones when
placing food in the appliance.
To allow air to circulate efficiently, do
not pack food too closely together in
the refrigerator.
Do not cover the fan in the rear wall of
the refrigerator, as this is essential for
keeping the appliance cool.
Food must not touch the back of the
refrigerator section as it may freeze to
the back wall.
Using the refrigerator efficiently
This appliance has dynamic cooling,
which helps to keep an even
temperature when the fan is running.
When DynaCool is switched on, the
difference between the various zones
is less pronounced.
Warmest area
The warmest area is located in the top
section of the main storage area and
the door. Use this for storing butter so
that it remains spreadable and for
cheese so that it retains its flavour.
Coldest area
The coldest area in the refrigerator
section is directly above the fruit and
vegetable drawers and at the back of
the appliance.
Use these areas to store all delicate and
highly perishable food, e.g.
– fish, meat, poultry
– sausage products, ready meals
– dishes or baked goods containing
eggs or cream
– fresh dough, cake mixtures, pizza or
quiche dough
– soft cheese and other dairy products
– pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
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