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COOKING DIFFERENT DISHES AT THE SAME TIME
With the function selector in position
different types of food at the same time. Fish, cakes and meat can be cooked together
without the smells and flavours mixing.
The following precautions are required:
The cooking temperatures must be as close as possible with a maximum difference of
20° - 25°C between the different foods.
Different dishes must be placed in the oven at different times according to the
cooking time required for each one. This type of cooking obviously provides a
considerable saving on time and energy.
GRILLING AND COOKING AU GRATIN
With the function selector in position
completely envelopes it.
Set the thermostat to 175°C and simply place the food under the grill.
Close the door and leave the oven to run with the thermostat set as required to between
100 and 175°C until grilling is complete.
Add a few curls of butter just before the end to give a golden gratiné effect.
Do not grill for longer than 30 minutes at any one time.
USE OF THE GRILL
Use with the oven door closed and the thermostat knob from 50° to 200 °C.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and
fats.
Do not grill for longer than 30 minutes at any one time.
8
, the ventilated oven allows you to cook
, the food is grilled on all sides as the hot air
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