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FAN ASSISTED COOKING
The upper and lower heating elements come on and heat is dispersed through the
oven by the fan. The temperature must be set to between 50° and 250°C via the
thermostat knob.
Recommended for:
Large dishes and large quantities which require the same degree of cooking both inside
and out, for example rolled roasts, turkey, roast legs, cakes etc.
TURBO GRILL COOKING
The infrared grill and the fan come on. The heat is diffused mainly by radiation and the
fan then distributes it all over the oven.
Use with the door closed. The temperature can be regulated via the thermostat knob
to between 50° and 175° max.
Always grill with the oven door closed.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal fillets, chops etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
The oven door becomes very hot during operation. Keep children away.
TRADITIONAL GRILLING
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the thermostat knob from 50° to 200 °C.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
The oven door becomes very hot during operation. Keep children away.
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