Table of Contents
Advertisement
Cleaning and Maintenance
GENERAL
After use allow the oven to cool and whilst the oven is still "warm" it should be wiped
with a damp cloth using warm soapy water. With regular cleaning the oven will
remain in good condition.
It is advisable to disconnect the electrical supply to the oven before cleaning is
undertaken.
ENAMEL PARTS
In order to maintain the condition of the enamel parts, clean and wipe frequently with
hot soapy water. Any obstinate marks can be removed using a paste or cream cleaner
or a well moistened soap impregnated cleaning pad. Rub gently so as not to damage
the surface.
Never use abrasive powders.
Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact with
the enamel parts as they may stain or discolour the surface.
If any cleaners such as a spray or a stick are used on enamel they must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers
instructions must be followed.
STAINLESS STEEL SURFACES
CAUTION
The STAINLESS STEEL surfaces used in this oven are protected with a Special Lacquer to
reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners
or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
Do not use a steam cleaner because the moisture can get into the appliance
and make it unsafe.
18
Advertisement
Table of Contents
