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Tested for you in our cooking studio
en
Dish
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork neck joint, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilled sausages
Meat loaf, 1 kg
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
**** Turn after half/two-thirds of the cooking time
***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Fish
Dish
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1.5 kg, e.g. salmon
Fish fillet, cutlet, grilled, 2-3 cm thick
Fish fillet, braised, plain, 2-3 cm thick
Fish, braised, whole, 300 g, e.g. trout
Fish, braised, whole, 1.5 kg, e.g. salmon
* preheat
** Slide the universal pan in at shelf position 2
*** Slide the universal pan underneath the wire rack
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
32
Accessories/cookware
Cookware, covered
Cookware, uncovered
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Wire rack
Wire rack + universal pan
Cookware, covered
Wire rack + universal pan
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Accessories/cookware
Wire rack
Wire rack
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Shelf posi-
tion
2
2
Shelf posi-
Type of
Step
tion
heating
2
-
7
2
1
:
2
4
2
-
:
4
-
(
3
-
%
2
-
7
3
-
4
4
-
(
2
-
7
2
-
:
2
-
4
2
-
4
3
-
(
2
-
4
Shelf posi-
tion
2
2
4
2
2
2
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
240-260
80-100
%
180-200
80-100
4
Tempera-
Cooking time
ture in °C
in mins
160-170
150-160
130-140
135-145
190-200
25-30
190-200
100-110***
3
20-25**
210-220**** 40-50**
200-220
130-150*****
200-220**** 60-70
3****
25-30
160-180
140-160
200-220
125-140
170-190
70-80***
180-190
45-55***
3
15-20
170-180
70-80
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
160-180
20-30***
4
170-190
30-40***
4
3
12-22**
(
170-190
35-45
7
170-190
40-50
7
180-200
55-65
7
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