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Dish
Choux pastry
Choux pastry, 2 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Biscuits
Dish
Viennese whirls
Whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
* Preheat
28
Accessories/cookware
Baking tray
Universal pan + baking tray
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Wire rack
Wire rack
Accessories/cookware
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Shelf posi-
Heating
tion
function
3
%
3+1
:
Shelf posi-
Heating
tion
function
3
%
3+1
:
5+3+1
:
3
%
3+1
:
5+3+1
:
3
:
3+1
:
3
:
3+1
:
5+3+1
:
Shelf posi-
Heating
Step
tion
function
2
-
7
2
-
7
2
-
7
3
-
:
3
-
%
3+1
-
:
3
-
%
3
-
%
3
-
%
Shelf posi-
Type of
tion
heating
3
;
3+1
:
2
;
3
;
Tempera-
Cooking
ture in °C
time in
mins
190-210
35-50
190-210
35-45
Tempera-
Cooking
ture in °C
time in
mins
140-150**
25-40
140-150**
25-35
130-140**
40-55
140-160
15-25
140-160
15-25
140-160
15-25
80-90*
120-150
90-100*
100-150
90-110
20-30
90-110
20-35
90-110
30-40
Tempera-
Cooking
ture in °C
time in
mins
200-220
20-40
200-220
35-50
200-220
40-60
240-250
20-25
150-160*
25-35
150-170*
15-25
180-200
20-30
200-220
15-20
220-240
15-25
Tempera-
Cooking
ture in °C
time in
mins
190-210
20-30
180-200
30-40
250-270*
8-13
190-210
10-15
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