Cleaning And Care; General Notes - Miele CS 1021 Operating And Installation Instructions

Cleaning and care

General notes

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Under no circumstances use a
steam cleaning appliance to clean
this appliance. The steam could
reach the electrical components and
cause a short circuit.
The appliance should be cleaned after
each use. Let it cool down to room
temperature.
To avoid water marks and limescale
deposits use a soft cloth to dry surfaces
that have been cleaned with water.
Cooked food which spills over onto the
hot appliance can cause discolouration
of the burner components and the
stainless steel surface. Remove any
soiling immediately.
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To avoid damaging the surface or
your hob, do not use:
– cleaning agents containing soda,
alkaline, ammonia, acids or
chlorides,
– cleaning agents containing
descaling agents,
– stain or rust removers,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– sharp pointed objects
(these can damage the seal between
the frame and the worktop).