TEFAL Cake Factory Manual page 21

Cooking Guide
The cooking times are provided for information only.
Dedicated Programs
1. Cakes to share
Blueberry muffins
2. Individual cakes
3. Lava cakes
4. Meringues
White or milk chocolate
5. Melting chocolate
Chocolate+butter
Find complete recipes on our application.
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Recipe Time Accessory
Sponge cake 25 min
Yoghurt cake 35 min
34 min
Cupcakes 35 min
Chocolate 17 min
Swiss meringue 105 min
6 min
9 min
7 min
Dark chocolate
11 min
Non-stick aluminium mould
8min
Troubleshooting to achieve great results
Examples
Lava cakes will be undercooked if there
is too much butter with respect to the
recommended ingredient weight.
Lava cakes will be overcooked if there is too
much flour with respect to the recommended
ingredient weight.
Lava cakes or cakes will be overcooked if left
in the Cake Factory after the ringing signal is
produced at the end of cooking.
Lava cakes will be overcooked if the batter
has been beaten rather than simply stirred.
Muffins will be crumbly when turned out if
the ingredients are mixed indiscriminately.
The flavour and texture of my cakes are
lacking.
The bottom of the red berry lava cake will
be undercooked if the fruit coulis centre is
not placed in the freezer for 4 hours prior
to baking.
Tips
Carefully observe ingredient quantities.
Carefully remove the mould at the end of cooking, as
recommended in the guide.
Carefully follow the actions recommended in the recipe.
Carefully follow the order of the steps for incorporating the
recipe's ingredients.
To ensure optimal results, take care to check that the
ingredients are of good quality and unexpired.
Carefully observe the ingredient set-up times
recommended in the recipe.
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