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Dish
Cake
Cake, moist
Cake, dry
Fruit, vegetables
Berries
Vegetables
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
Dish
Vegetables, chilled
1 kg
250 g
Dishes, chilled
Plated meal, 1 portion
Soup, stew, 400 ml
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, e.g. lasagne, potato gratin
Pizza, cooked
Baked goods
Bread rolls, baguette, baked
Pastries (vol-au-vents)
Baked goods, frozen
Pizza, cooked
Bread rolls, baguette, baked
* Preheat
64
Accessories
Baking tray
Baking tray
Steam container
Steam container
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Shelf posi-
tion
2
2
3
3
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
U Reheating
■
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
50
70-90
<
60
60-75
<
30-40
10-15
B
40-50
15-50
B
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
120-130
15-25
U
120-130
5-15
U
120-130
15-25
U
120-130
10-25
U
120-130
8-25
U
120-140
10-25
U
170-180*
5-15
U
150-160*
10-20
U
180*
4-10
U
170-180*
5-15
U
160-170*
10-20
U
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