Zanussi ZOB38903XD User Manual page 16

Turbo Grilling
Beef
Food
Roast beef or fillet, rare
1)
Roast beef or fillet, me-
1)
dium
Roast beef or fillet, well
1)
done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
16
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Temperature
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature
(°C)
90 - 120
120 - 150
Temperature
(°C)
100 - 120
40 - 60
Time (min) Shelf position
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
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