Zanussi ZOB38903XD User Manual page 14

Meat
Food Top / Bottom Heat
Tempera-
ture (°C)
Beef 200
Pork 180
Veal 190
English roast 210
beef, rare
English roast 210
beef, medi-
um
English roast 210
beef, well
done
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
14
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
Time
(min)
Shelf po-
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Com-
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
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