Gaggenau BM450 User Manual And Installation Instructions page 35

Food Weight
Neck steaks, 2 – Approx. 120 g
3 cm thick, 2 – each
3 pcs
Grilling sausages, Approx. 150 g
4 – 6 pcs each
Fish steak, 2 – Approx. 150 g
3 pcs each
Fish, whole, e.g. Approx. 300 g
trout, 2 – 3 pcs each
Bread for toasting,
12 slices
Toast with topping,
2 – 4 slices, pre-
toasted
1
Grease the wire rack with oil beforehand.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
23.7 Bakes and gratins
Note:
Cooking tips
¡ Use heat-resistant, microwave-safe cookware.
¡ The times given apply to food placed in a cold cooking compartment.
¡ For bakes and potato gratins, use large, flat cookware. Food takes longer to cook in narrow, deep containers, and
it browns more on top.
Cookware
Wire rack
+
Glass pan
Wire rack
+
Glass pan
1
Wire rack
+
Glass pan
1
Wire rack
+
Glass pan
Wire rack
Wire rack
+
Glass pan
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Position Type of
heating
1+3
1+3
1+3
1+3
3
1+3
Issue
Your roasting juices are
too clear and watery.
The meat catches during
braising.
Your roast is not well-
done enough.
How it works en
Grill setting Duration
2 1st side: Approx. 15
– 20 mins
2nd side: Approx. 10
– 15 mins
3 1st side: Approx. 10
– 15 mins
2nd side: Approx. 5 –
10 mins
3 1st side: Approx. 10
– 12 mins
2nd side: Approx. 8 –
12 mins
2 1st side: Approx. 10
– 15 mins
2nd side: Approx. 10
– 15 mins
3 1st side: Approx. 3 –
5 mins
2nd side: Approx. 2 –
3 mins
3 8 – 10 mins
Tip
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
¡ Carve the meat into
portions.
¡ Prepare the juices in
the roasting dish.
¡ Place the sliced meat
in the juices.
¡ Place the slices of
meat in the microwave
to finish cooking.
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