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en How it works
¡ As far as possible, use pieces of food that are of
equal thickness. Steaks should be at least 2 to
3 cm thick. This allows them to brown evenly and
remain succulent and juicy. Only add salt to steaks
once they have been grilled.
¡ Use grill tongs to turn the grilled items. If you pierce
the meat with a fork, the juices will run out and it will
become dry.
Food
Weight
Pot-roasted beef
Approx. 1000 g Covered cook-
Sirloin, medium
Approx. 1000 g Uncovered
1
rare
Pork without rind,
Approx. 750 g
e.g. neck
Boned pork with
Approx. 1000 g Uncovered
2,
rind, e.g. shoulder
3
Pork loin
Approx. 500 –
600 g
Meatloaf
Approx. 750 g
4, 3
Chicken, whole
Approx. 1000 –
1200 g
Chicken pieces,
Approx. 800 g
e.g. chicken
5, 3
quarters
3
Duck
Approx. 1500 –
1700 g
5, 3
Duck breast
Approx. 500 g
Duck breast,
Approx. 250 –
5, 3
2 pcs
300 g each
Goose breast,
Approx. 700 –
3
goose legs
900 g
Fish, with topping,
Approx. 500 g
not frozen
1
Turn the dish halfway through the cooking time.
2
Score the rind.
3
Do not turn the food.
4
Place with the breast side up.
5
Place with the skin side up.
Food
Weight
Steaks, 2 – 3 cm
Approx. 200 g
thick, 2 – 3 pcs
each
1
Grease the wire rack with oil beforehand.
34
¡ Dark meat, e.g. beef, browns more quickly than
¡ The grill element switches off and on again automat-
¡ Use cookware with a lid for braising fish. Add two to
¡ Pre-toast the slices of toast for toast with toppings.
Cookware
Posi-
tion
0
ware
0
cookware
Uncovered
0
cookware
0
cookware
Uncovered
0
cookware
Uncovered
0
cookware
Covered cook-
0
ware
Uncovered
0
cookware
Covered cook-
0
ware
Uncovered
0
cookware
Uncovered
0
cookware
Deep cookware
0
without a lid
Uncovered
0
cookware
Cookware
Position
Wire rack
1+3
+
Glass pan
lighter-coloured meat such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are
cooked and juicy on the inside.
ically. This is normal. The grill setting determines
how frequently this occurs.
three tablespoons of liquid and a little lemon juice
or vinegar into the cookware.
Mi-
Type of
Temperat-
crowave
heating
ure/grill set-
output
ting
setting
180 W
160 –
170 °C
180 W
180 –
200 °C
360 W
170 –
180 °C
180 W
170 –
180 °C
180 W
180 –
190 °C
360 W
200 –
210 °C
360 W
230 –
250 °C
360 W
230 –
250 °C
180 W
220 –
240 °C
180 W
3
180 W
3
180 W
2
600 W
3
Type of
Grill setting Duration
heating
3
Duration
80 – 90 mins
30 – 40 mins
35 – 45 mins
80 – 90 mins
35 – 40 mins
30 – 35 mins
30 – 40 mins
20 – 30 mins
70 – 80 mins
15 – 20 mins
15 – 20 mins
30 – 40 mins
10 – 15 mins
1st side: Approx. 10
– 15 mins
2nd side: Approx. 5 –
10 mins
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