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¡ It is not possible to set weights outside the weight
range.
¡ With many dishes, a signal tone sounds after a cer-
tain time. Turn or stir the food.
Defrosting
¡ Freeze and store food flat and in portion-sized
quantities at -18 °C.
¡ Place the frozen food on flat cookware, such as a
glass or porcelain plate.
¡ Food may not be completely defrosted by the end
of the programme. The food can nonetheless be fur-
ther processed.
¡ The defrosted food should be left to stand for an ad-
ditional 15 to 90 minutes until it reaches an even
temperature.
¡ Liquid is produced when defrosting meat or poultry.
When turning, drain off any liquid. Do not reuse the
liquid for other purposes or allow it to come into
contact with other foods.
¡ Bread and bread rolls become hard quickly. Defrost
only in the required amounts.
¡ Place frozen bread rolls in the oven. Only pre-baked
bread rolls are suitable.
¡ After turning, remove any minced meat that has
already defrosted.
¡ Whole poultry should be placed in the cookware
breast-side down.
Vegetables
¡ Fresh vegetables: Cut into pieces of equal size. Add
one tablespoon of water per 100 g.
¡ Frozen vegetables: Only suitable for blanched, not
pre-cooked vegetables. It is not suitable for frozen
vegetables in cream sauce. Add 1 to 3 tablespoons
of water. Do not add any water for spinach or red
cabbage.
Potatoes
¡ Baked potatoes: Use potatoes of the same thick-
ness. Wash, dry and prick the skin.
Rice
¡ Do not use brown rice or boil-in-the-bag rice.
¡ Add two to two-and-a-half times the amount of water
to the rice.
Fish
¡ Fresh fish fillet: Add 1 to 3 tablespoons of water or
lemon juice.
Leg of lamb
¡ First, put the fat side facing down in the cookware.
The leg of lamb should cover two thirds of the base
of the cookware. Add 50-100 ml of liquid.
Poultry
¡ Only use chicken portions at refrigerator temperat-
ure.
¡ Prick the skin here and there with a fork.
¡ Place the chicken in the dish breast-side down.
¡ Place chicken portions in the cookware skin-side
up.
Pizza, frozen
¡ Use pre-baked, frozen pizza with thin crust.
13.2 Resting time
Some dishes require a resting time in the cooking com-
partment after the programme has ended.
Dish
Vegetables
Potatoes
Rice
Frying
13.3 Setting a programme
Set the function selector to any operating mode.
1.
The function selector must not be moved to
S.
Press
to display the automatic programs.
2.
Press
to confirm.
3.
a The display shows the first programme.
Use the rotary selector to select the desired pro-
4.
gramme.
Use
to select the
5.
Turn the rotary selector to set the weight.
6.
Press
to confirm.
7.
Press
to start.
8.
a The appliance starts. You can see the cooking time
counting down.
a A signal tone sounds once the time has elapsed. If
you press
, open the appliance door or set the
function selector to , you can end the signal early.
The operation has finished.
Displaying tips
To display tips on the cookware, accessories or the
1.
shelf positions, press
Press
to exit the display.
2.
Displaying notifications
appears for important information and indicates that
an action is required.
Press
to display notifications for the preparation.
1.
Press
to exit the display.
2.
Notes
¡ For some dishes, the display provides instructions
for turning or stirring during preparation. Follow the
information provided.
If you do not turn or stir the dish, the programme
runs as normal until it reaches the end.
¡ Opening the appliance door pauses the operation.
After closing the appliance door, continue the oper-
ation by pressing .
Interrupting the operation
To interrupt the operation, press .
1.
Press
to resume operation.
2.
Cancelling the operation
To stop the operation and delete the settings, turn
▶
the function selector to .
Note: The fan can also continue to run when the door
is open. This is normal.
Automatic programmes en
Resting time
Approx. 5 minutes
Approx. 5 minutes
First pour off the remain-
ing water.
Approx. 5-10 minutes
Approx. 10 minutes
function.
.
or
15
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