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ABOUT THIS PRODUCT
This gas appliance has greater heat output than traditional kitchen stoves. It can be referred to as a cooker or
appliance in this manual. The appliance is designed to work with a cooking vessel (pot). The appliance is only
designed to work with the hose and regulator supplied with this product. This appliance is only intended for boiling
or steaming food. It is not equipped for frying. All other applications could void the warranty or create an unsafe
situation.
GENERAL OPERATING
• Always inspect the appliance and its components before every use as described in this manual:
A. Ensure appliance is properly assembled and connected to the LP cylinder
B. Inspect hose and tank for evidence of abrasion, wear, cuts or leaks
C. Confirm that nothing is obstructing the burner
D. Perform Gas Leak Test before lighting
NOTE: If any part or component of this appliance appears damaged or inaccurate, DO NOT USE.
Call Barbour International, Inc. for a replacement part.
• Set up the cooking area in a safe location as outlined in this manual
• Follow Lighting/Re-Lighting Instructions in this manual
• Use these instructions to determine the maximum fill level when using a boiling vessel:
A. Place the food product on the holder.
B. Place the food product and holder into the empty vessel.
C. Fill vessel with water just until the food product is completely submerged. There must be a
minimum of 8 cm/3-in between the water level and top of the vessel.
D. Remove the food product from the vessel and either mark the water level on the side of the
vessel or measure the amount of water in the vessel.
E. Remove the water and completely dry the vessel and the food product.
F. This is the amount of water the vessel is to be filled with to cook the food product.
• Use these instructions to determine the maximum fill level when using a steaming vessel:
A. Remove the top vessel with the perforated underside.
B. Fill the bottom vessel with water, but leave a minimum of 8 cm/3-in between the water level and
the top of the vessel.
C. Add water if the level drops to within 2.5 cm/1-in of the bottom of the vessel.
WARNING
• This appliance will be hot during and after use; always wear protective clothing when operating the appliance.
Use insulated mitts or gloves for protection from hot surfaces or splatter from hot water. Wear close-toed shoes.
• Carefully monitor all activity around cooker to avoid burns or other injuries.
• Control the cooker flame by making adjustments to the valve and air shutter.
• If cooking requires the use of a thermometer, follow instructions in this manual for proper installation and use of
the thermometer.
• Use caution when near cooker as splattered liquid may have created a slick surface.
• When adding or removing food from the vessel, care should be taken to avoid burns from hot water and steam.
• When cooking is completed, turn off gas and follow the Care & Maintenance Instructions.
• After cooking, continue to monitor the area. Never touch, move, or store the appliance or pour out the hot water
before they have cooled to 45°C/1 15°F or less.
NOTE: Cool down periods will vary with environment.
USE EXTREME CARE when checking or refilling the water in this vessel.
Hot steam and metal easily cause burns and blisters.
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