Zanussi ZVEEM6K3 User Manual page 50

DAILY USE
Dish
Lamb leg with
bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs,
fresh
21
Duck, whole
22
Goose, breast
23
Meat loaf
24
Whole fish, gril‐
led
25
Fish fillet
26
50/132
Weight
1.5 - 2 kg; 7 - 9
cm thick pieces
Fry the meat for a few minutes on a hot pan. Add
liquid. Turn the meat after half of the cooking
time.
1 - 1.5kg; fresh
shelf, MW suitable
Use your favourite spices. Put the chicken
breast-side down and turn it over after half of the
cooking time.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few
minutes on a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
1.5 - 2.5 kg
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
1kg
Use your favourite spices. Turn the goose after
half of the cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
Shelf level / Accessory
1; roasting dish on baking tray
1; ceramic or glass casserole dish on wire
2; baking tray
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf
1; baking tray
2; casserole dish on wire shelf