Nespresso Momento Coffee User Manual page 8

Cleaning the machine
• The machine has to be cleaned at the end of each day to ensure hygiene and food safety, preserve your
machine's life and contribute to an excellent Nespresso experience.
• Machine cleaning and maintenance must not be undertaken by children without supervision.
• This machine needs to be descaled and cleaned. Always read the safety precautions on the descaling
package and/or the cleaning process before proceeding. Avoid contact with eyes, skin and surfaces.
• Always perform descaling according to the machine prompt.
• Only use dedicated, single use and non-abrasive paper towels or tissues to clean all the outlets (coffee
or water) to prevent microbiological contamination. When using dedicated or single-use paper towels
or tissues you must ensure they are not wet. They must only be moist to prevent a higher risk of electrical
shock.
• Dedicated or single-use paper towels or tissues can be used to clean external parts of the machine.
Please use appropriate chemical agents for the sanitation to prevent bacterial contamination.
• Refer to the chapter "Daily cleaning and maintenance" for a complete guide to successfully clean your
machine.
Avoid contamination during machine handling:
• Microbiological contamination: clean and sanitise your hands and all tools or materials used when
conducting machine maintenance.
• Chemical contamination: use appropriate chemical agents for the sanitation (e.g. odourless chemicals,
mild detergents, food-safe and non-abrasive).
• Physical contamination: do not introduce foreign materials that could fall into the consumer's cup.
• Allergen contamination: use dedicated tools for cleaning the coffee outlets. Never use tools that have
been in contact with other food products.
• Do not put plastic parts or any components of the machine into a microwave.
• Do not clean machine compo nents in the dishwasher.
• Do not clean plastic parts with alcohol, ethanol, methanol, methylated spirits or disinfectants.
Detergents with strong acid agents such as acetic acid must not be used either.
• Do not clean the machine with high pressure such as water jets.
Machine hygiene
• Frequent automated rinsing automatically maintains hygiene standards throughout the life of the
machine.
Maintenance work
• The machine must be serviced by authorised and trained service providers at least once every year
or at least every 9,000 beverages.
• A notification will appear on the coffee machine display if the machine needs to be serviced.
Disposal
• We recommend that you contact Nespresso to dispose of the machine, components and packaging;
follow all local regulations.
Limitations of liability
• The manufacturer accepts no liability for any injuries or accidents if the safety instructions covered in
this manual are not adhered to.
• The manufacturer cannot be held liable for any damage caused by misuse or inappropriate handling of
the machine.
• The manufacturer does not accept any liability for consequences arising from both internal and external
modifications of the machine.
Warranty regulations
• The warranty provisions apply as agreed with Nespresso.
• Malfunctions due to misuse or connecting unsuitable connections are not covered by warranty.
• Wear and tear of parts is not covered by the warranty.
• All Nespresso machines must pass stringent controls. Reliability tests under practical conditions are
performed randomly on selected units. This can show traces of pre vious use.
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