KKT KOLBE EB8019EDP User Manual page 54

Using the appliance
Bread / Pizza
Bread
White bread (1 kg flour)
box shape
White bread (1 kg flour)
box shape
Fresh pizza (thin)
Fresh pizza (thick)
Fresh pizza (thick)
Meat
Beef tender loin 1,6 KG
Ribs Tomahawk
Pork roast of the neck
1.2 kg
Meatloaf 1 kg meat
Chicken 1 kg
Chicken 1.7 kg
Fish (2,5 kg )
Note
If the weight of your roast is not included in the
table, choose a similar setting target as close as
possible to your roast weight and adjust the time
slightly.
If possible, use a meat probe to record the tem-
perature inside the roast.
54
Accessories Level
Tray
Box
Box
Tray
Tray
Tray
Tray
Blech
Blech
Tray
2: grate
Grate & tray
1: tray
2: grate
Grate & tray
1: tray
Tray
Mode
1
1
1
2
2
2
2
3
1
1
2
Temperature Duration
in °C in min.
p.h.t.: 9:00
190
b.t.: 30:00
p.h.t.: 9:20
170
b.t.: 50:00
p.h.t.: 12:00
170
b.t.: 45:00
p.h.t.: 9:30
170
b.t.: 21:00
p.h.t.: 10:00
170
b.t.: 45:00
p.h.t.:8:00
170
b.t.: 41:00
180 55
165 70
120 85
160 82
180 75
165 90
180 50
165 65
180 78
165 93
170 70
165 82