Related Manuals for Electrolux EHT80ROW
Summarization of Contents
General Information
Introduction to General Information
Describes the manual's scope, purpose, and definitions of terms used.
Definitions of Key Terms
Lists and explains essential terms relevant to the dishwasher's operation and manual.
Typographical Conventions Explained
Explains symbols, warning types, and text formatting for clear communication.
Machine and Manufacturer Identification Data
Details the information found on the machine's identification plate.
Equipment Identification and Data
Equipment Identification
Explains how to identify technical data and interpret factory descriptions.
Copyright and Usage Rights
States manual usage rights and restrictions for third-party use.
Liability and Manual Editions
Explains how manual updates and editions are managed and their impact.
Personnel and Manual Management
Personal Protection Equipment (PPE)
Summarizes required PPE for different machine service stages.
Manual Retention and Transfer
Provides instructions on how to store and transfer the manual.
Intended Users of the Manual
Lists the specific audiences for whom the instruction manual is intended.
General Description of the Machine
General Description
Provides an overview of the dishwasher's purpose, applications, and design.
Technical Data
Main Technical Characteristics
Lists key specifications like voltage, power, frequency, and dimensions.
Characteristics of Power Supply
Details AC power supply requirements, voltage variation, and protection.
Transport, Handling, and Storage
Transport Introduction
Outlines requirements for qualified personnel and equipment for transport.
Handling and Placement
Details safe procedures for machine handling, lifting, and placement.
Storage Conditions
Specifies environmental conditions and platform requirements for storage.
Installation and Assembly Procedures
Customer Responsibilities for Installation
Lists tasks the customer must perform before and during installation.
Installation Site Characteristics
Defines suitable installation environment, including floor and drainage.
Machine Space Limits
Specifies required clearances around the machine for safe operation.
Positioning the Machine
Guides on correct placement of the machine, avoiding heat sources.
Disposal of Packing
Provides instructions for environmentally compatible disposal of packing materials.
Plumbing Connections
Details requirements for water supply, drain pipes, and pressure checks.
Electrical Connections
Details power supply connection, safety, and wiring requirements.
Energy Control Arrangement
Explains connection for external energy consumption control systems.
HACCP Arrangement
Describes HACCP connection setup, requirements, and network cable.
Control Panel Description
Basic Controls
Explains the function of each button and indicator on the control panel.
Starting the Dishwasher
Preliminary Checks and Tests
Essential pre-operation checks including electrical, plumbing, and components.
Machine Starting
Step-by-step guide to power on the machine and initiate operation.
Detergent/Rinse-Aid Dispensers
Explains the function of automatic dispensers and initial setup.
Setting the Dispensers
Detailed instructions for adjusting detergent and rinse-aid dosage parameters.
General Safety Rules
Introduction to Safety
Introduces safety devices, manufacturer liability, and guards.
Decommissioning
Provides instructions for safely taking the machine out of service.
Use and Maintenance Instructions
Covers risks and precautions during operation and maintenance.
Improper Use
Lists actions considered improper that can cause safety risks.
Residual Risks
Identifies remaining risks and required precautions during machine use.
Normal Machine Use and Operation
Correct Use
Defines the intended purpose and identifies improper uses.
Operator Qualifications
Specifies required operator qualifications and training for safe operation.
First Use
Instructions for initial machine operation without dishes to flush components.
Daily Activation
Details the steps for daily startup including initial checks.
Wash Cycles
Explains the different wash cycles and their operational parameters.
Operation
Details the process of selecting, starting, and stopping wash cycles.
Alarms
Lists common error codes, their causes, and recommended solutions.
Machine Cleaning
General instructions for daily cleaning of the appliance.
End of Service and Daily Internal Cleaning
Details the automatic cleaning cycle and manual internal cleaning steps.
Exterior Cleaning
Instructions for cleaning the machine's stainless steel exterior surfaces.
Long Idle Periods
Procedures for preparing the machine for extended periods of non-use.
Maintenance
General advice on maintenance intervals, descaling, and service calls.
Machine Disposal
Guidelines for environmentally sound disposal and recycling of the equipment.
Troubleshooting
Provides solutions for common operational issues like poor washing or drying.
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