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Available languages
Available languages
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding, 6 pudding
moulds, preheat the empty
oven
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done 210
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Conventional Cooking Fan Cooking
(°C)
180
2
200
2
190
1
200
2
200
2
220
2
Conventional Cooking Fan Cooking
(°C)
200
2
180
2
190
2
210
2
210
2
2
Conventional Cooking
(°C)
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
(°C)
180
2
200
2
190
1
200
2
200
2
210
2
(°C)
190
2
180
2
175
2
200
2
200
2
200
2
Fan Cooking
(°C)
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
(min)
40 - 50
45 - 60
40 - 50
25 - 40
25 - 40
20 - 30
(min)
50 - 70
90 - 120
90 - 120
44 - 50
51 - 55
55 - 60
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
ENGLISH
13
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