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RZB2110AAXA
EN
Oven
User Manual

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Table of Contents
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Summary of Contents for Electrolux RZB2110AAXA

  • Page 1 RZB2110AAXA Oven User Manual...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 21 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts •...
  • Page 5 ENGLISH fuses removed from the holder), earth leakage trips and contactors. Ventilation opening 560x20 mm • The electrical installation must have minimum size. an isolation device which lets you Opening placed on disconnect the appliance from the the bottom rear side mains at all poles.
  • Page 6 2.4 Care and cleaning • Do not apply pressure on the open door. • Do not use the appliance as a work WARNING! surface or as a storage surface. Risk of injury, fire, or • Open the appliance door carefully.
  • Page 7: Installation

    ENGLISH 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Contact your municipal authority for trapped in the appliance.
  • Page 8: Product Description

    3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Power lamp / symbol Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan...
  • Page 9: Daily Use

    ENGLISH Clean the oven Preheat the empty oven 1. Remove all accessories from the 1. Set the maximum temperature for the oven. function: 2. Clean the oven and the accessories Time: 1 h. with a soft cloth, warm water and a 2.
  • Page 10: Clock Functions

    "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 How to set: Minute minder To set the countdown. Step 1 Step 2 Turn the knob for the timer to its full Turn the knob for the timer to set the range.
  • Page 11: Hints And Tips

    ENGLISH turns on again automatically when the temperature drops. 10. HINTS AND TIPS If you use two baking trays at the same Refer to Safety chapters. time, keep one empty level between them. Cooking meat and fish 10.1 Cooking recommendations Leave the meat for approximately 15 minutes before carving so that the juice The oven has four shelf positions.
  • Page 12 Conventional Fan Cooking Cooking CAKES (min) (°C) (°C) Fruit cake 50 - 60 Cake mould, Ø 26 cm Christmas cake 170 50 - 60 Cake mould, Ø 20 cm Plum cake, 20 - 30 Bread tin preheat the empty oven Biscuits, pre‐...
  • Page 13 ENGLISH Conventional Fan Cooking Cooking BREAD AND PIZZA (min) (°C) (°C) Bread rolls, 6 - 8 2 (1 and 25 - 40 Baking tray rolls Pizza 20 - 30 Deep pan Scones 10 - 20 Baking tray Use the cake mould. Conventional Fan Cooking Cooking...
  • Page 14 Conventional Fan Cooking Cooking MEAT (min) (°C) (°C) English roast beef, 55 - 60 well done Conventional Cook‐ Fan Cooking MEAT (min) (°C) (°C) Pork shoulder, with 120 - 150 rind Pork shin, 2 pieces 100 - 120 Leg of lamb...
  • Page 15 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2...
  • Page 16 (°C) (min) Rolls, 9 pieces baking tray or dripping 35 - 40 Pizza, frozen, wire shelf 35 - 40 0.35 kg Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 30 - 40 Soufflè, 6 pieces ceramic ramekins on...
  • Page 17 ENGLISH (°C) (min) Vegetables, baking tray or dripping 35 - 40 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire 30 - 45 lette shelf Mediterranean baking tray or dripping 35 - 40 vegetables, 0.7 10.6 Information for test institutes Tests according to IEC 60350-1.
  • Page 18: Care And Cleaning

    (°C) (min) Beef bur‐ Grill Wire max. 20 - 30 Put the wire ger, 6 shelf and shelf on the third pieces, dripping level and the 0.6 kg dripping pan on the second level of the oven. Turn the food halfway through the cooking time.
  • Page 19 ENGLISH CAUTION! Do not use the oven without the glass panels. Step 1 Open the door fully and Step 2 Lift and turn the levers fully hold both hinges. on both hinges. Step 3 Close the oven door half‐ Step 4 Put the door on a soft cloth way to the first opening po‐...
  • Page 20: Troubleshooting

    When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 11.3 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp:...
  • Page 21: Energy Efficiency

    ENGLISH The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) .........
  • Page 24 www.electrolux.com/shop...

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