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Electrolux RZB2110AAXC User Manual

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RZB2110AAXC
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Oven
User Manual

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Summary of Contents for Electrolux RZB2110AAXC

  • Page 1 RZB2110AAXC Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 20 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety The juveniles aged under 8 years shall not use this •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements.
  • Page 5 ENGLISH mains at all poles. The isolation device must have a contact opening Mains supply cable 1100 mm width of minimum 3 mm. length. Cable is • This appliance is supplied with a main placed in the right plug and a main cable. corner of the back side Cable types applicable for installa‐...
  • Page 6 • Make sure the appliance is cold. air. There is the risk that the glass panels • Do not let sparks or open flames to can break. come in contact with the appliance •...

  • Page 7: Installation

    ENGLISH • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of juveniles or pets from becoming trapped in the appliance. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. (*mm) min.

  • Page 8: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel Power lamp / symbol Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf positions 4.2 Accessories...

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Heating Application Refer to Safety chapters. function 6.1 How to set: Heating To grill thin pieces of food function and to toast bread. Grill Step 1 Turn the knob for the heat‐ This function is designed ing functions to select a to save energy during heating function.

  • Page 10: Using The Accessories

    Step 1 Step 2 Turn the knob for the timer to its full Turn the knob for the timer to set the range. countdown. When the set time ends, the signal sounds. This function has no effect on the opera‐...
  • Page 11 ENGLISH Count the shelf positions from the bottom Cooking meat and fish of the oven floor. Use a deep pan for very fatty food to prevent the oven from stains that can be Your oven may bake or roast differently permanent.
  • Page 12 Conventional Fan Cooking Cooking CAKES (min) (°C) (°C) Biscuits, pre‐ 3 (1 and 30 - 35 Baking tray heat the empty oven Meringues 35 - 40 Baking tray Buns, preheat 80 - 100 Baking tray the empty oven Choux pastry,...
  • Page 13 ENGLISH Conventional Fan Cooking Cooking FLANS (min) (°C) (°C) Pasta flan 40 - 50 Vegetable flan 45 - 60 Quiches 40 - 50 Lasagne 25 - 40 Cannelloni 25 - 40 Yorkshire pudding, 6 20 - 30 pudding moulds, pre‐ heat the empty oven Use the wire shelf.
  • Page 14 Conventional Cook‐ Fan Cooking MEAT (min) (°C) (°C) Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose 150 - 200 Rabbit, cut in pieces 60 - 80...
  • Page 15 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Kebabs, 4 10 - 15 10 - 12 Chicken breast, 4 pieces 12 - 15 12 - 14 Burgers, 6 20 - 30 Fish fillet, 4 pieces 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 5 - 7 Toast, 4 - 6...
  • Page 16 (°C) (min) Brownie baking tray or dripping 30 - 40 Soufflè, 6 pieces ceramic ramekins on 30 - 40 wire shelf Sponge flan flan base tin on wire 20 - 30 base shelf Victoria sand‐ baking dish on wire...

  • Page 17: Care And Cleaning

    ENGLISH 10.6 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Conven‐ Baking 20 - 30 cakes, 20 tional tray per tray Cooking Apple Conven‐ Wire 80 - 120 pie, 2 tins tional shelf Ø20 cm Cooking Sponge Conven‐...
  • Page 18 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces.
  • Page 19 ENGLISH Step 5 Turn the fasteners by 90° Step 6 First lift carefully and then and remove them from remove the glass panel. their seats. 90° Step 7 Clean the glass panels with water and soap. Dry the glass panels careful‐ ly.

  • Page 20: Troubleshooting

    Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Problem Check if...
  • Page 21 ENGLISH Residual heat Keep food warm When the cooking duration is longer than Choose the lowest possible temperature 30 min, reduce the oven temperature to setting to use residual heat and keep a minimum 3 - 10 min before the end of meal warm.
  • Page 22 www.electrolux.com...
  • Page 24 www.electrolux.com.cn...

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