Table Of Contents - V-ZUG Adorina V600 Information For Use

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1 Safety ............................................    4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.4 Safe installation .......................... 4
1.5 Safe use ..................................... 6
1.6 Damaged appliance ................... 8
1.7 Risk to children .......................... 8
2.1 Safe installation ........................ 10
2.2 Safe use ................................... 10
3.2 Saving energy........................... 11
3.3 AquaSensor.............................. 11
4.1 Scope of supply ....................... 12
appliance .................................. 12
4.3 Drainage connection ................ 12
4.5 Electrical connection ................ 13
your appliance............................    14
5.1 Appliance ................................. 14
5.2 Controls .................................... 16
6 Programmes ...............................    18
7 Additional functions ..................    20
8 Features......................................    20
8.1 Top basket................................ 20
8.2 Etagere ..................................... 21
8.3 Bottom basket .......................... 21
8.4 Folding prongs ......................... 22
2
8.5 Cutlery drawer .......................... 22
8.6 Basket heights.......................... 22
uration ...................................... 23
10 Water softening system...........    23
settings ................................... 23
system .................................... 24
10.3 Special salt ............................. 24
softening system .................... 25
softening system .................... 25
11 Rinse aid system......................    26
11.1 Rinse aid ................................ 26
aid........................................... 26
tem off .................................... 27
12 Detergent ..................................    27
12.1 Suitable detergents ................ 27
12.4 Adding detergent ................... 28
13 Tableware .................................    29
ware........................................ 30
13.2 Arrange tableware .................. 30
13.3 Removing tableware............... 31
14 Basic operation ........................    31
14.2 Setting a programme ............. 32

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