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Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food .
material
Shiny metal bakeware
Dark metal bakeware
Glass bakeware
Insulated bakeware
cOOKING rEcOmmENdAtIONS
Attributes
Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating . It is suitable for all baked
goods .
Dark bakeware cooks hotter than
shiny bakeware .
Glass bakeware cooks hotter
than shiny bakeware .
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food .
Insulated bakeware cooks cooler
than shiny bakeware .
Insulated bakeware is designed
for baking in gas ovens .
recommendation
Recommended cooking temperatures
and times are based on shiny metal
bakeware .
Reduce the cooking temperature by
25°F
(13-14°C) when using dark bakeware .
Reduce the cooking temperature by
25°F
(13-14°C) when using glass bakeware .
When using insulated bakeware the
recipe baking time may be longer than
usual .
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