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Air Fry
The Air Fry feature works best for single rack
baking with packaged and convenience foods .
It works well with most recipes and can be
programmed for temperatures between 170°F and
550°F . Follow the recipe or package directions for
food preparation quantity, time, and temperature .
Important:
•
Food should be arranged in single layers on the
air fry tray and placed on rack position 3 for
best results .
•
When using the Air Fry tray, place a large
cookie sheet on rack position 1 to catch any
crumbs or drippings .
•
Leave oven light off when baking .
•
Food may need to be removed early and
should be checked at minimum recommended
bake time . However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time .
to set the Air Fry function:
1 .
Arrange food on rack as suggested .
2 . Select Air Fry from Oven Modes .
3 . Enter the suggested temperature for particular
food . Touch StArt .
4 . If setting a cook time, set after the oven is
preheated . Cook time turns off Air Fry when
time is
finished . NOtE: Setting the timer for the min-
imum suggested time after preheat is a good
option and checking food for doneness .
table 2: Air Fry table
Food type
Frozen Tater Tots
Frozen Golden Fries
Frozen Chicken Nuggets
Frozen Crispy Chicken Strips
Frozen Hot Wings Bone-In
Frozen Chicken Wings
Fresh Chicken Wings
SEttING OVEN cONtrOLS
5 . Press StArt . When preheat tone sounds place
the tray on rack position 3 and to prevent
smoke, place a baking sheet on rack position 1
below the Air Fry Tray .
6 . When cook time ends Off will be in display .
7 .
Press ON/OFF to return display to show the
time of day . T he Air Fry Tray is specifically de-
signed to deliver
superior performance .
To purchase the optional Air Fry Tray, go to
frigidaire .com .
Some Benefits of the Air Fry tray:
•
Tray optimized for oven space and large capac-
ity air frying .
•
Fits in the dishwasher for easy clean up .
•
Higher yield than countertop models .
•
Frees up countertop space .
Figure 2: Air Fry tray
Quantity (oz.)
20
20
20
25
25
25
25
temperature
450°F - 232°C
425°F - 218°C
400°F - 205°C
400°F - 205°C
450°F - 232°C
375°F - 190°C
450°F - 232°C
21
cook time (mins)
29-33
25-35
13-15
20-22
25-28
60-65
30-40
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