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28
SEttING OVEN cONtrOLS
cooking with Steam
Note: More moisture will be present than during
conventional baking or roasting . Moisture could
condense on handle or in the door, and depending
on the
conditions in your kitchen possible drip onto the
floor .
Steam cooking tips:
Oven Positioning
•
Use flat rack in the position in the oven for
most foods for Steam Roast .
•
Lowest position for poultry .
Preparing
•
Use 2 1/2 cups of water for steam bake and
steam roast . If steam functions are frequently
used, use distilled water .
•
Using water container, pour water slowly onto
the bottom of oven cavity while still cool .
•
Never add water if the oven is warm .
•
Never add water during a Steam Bake or Steam
Roast cycle .
While in use
•
When using Steam, follow recipe for
preheating, cook time and cook temperature .
•
Always start with a cold oven .
•
Preheating is not necessary when using steam
roast .
cleaning
•
With a paper towel lightly soaked in distilled
white vinegar, wipe out bottom of oven cavity
after the oven is cooled or before each use .
•
Use the self clean function to clean heavily
soiled areas .
•
If residue remains after self clean, pour a thin
layer of distilled white vinegar onto the bottom
of the oven cavity . Allow to sit for 30 minutes .
Wipe out vinegar .
Steam Bake
Steam creates the best conditions for baking bread
on a single rack . Baked goods will have improved
browning and texture and is recommended for
baking moist and flavorful breads and pastries such
as baguettes and croissants .
Use flat rack in position 3 for best results for Steam
Bake . pans should be pulled to the front of the
rack .
to set Steam Bake:
1 .
Select Oven modes and scroll to Steam Bake.
2 . Add 2 1/2 cups of water to oven bottom as
directed
3 . Touch NEXt and follow Steam Bake instruction
for setting temperature .
4 . Touch StArt .
5 . Set cook time . (Suggests waiting to set Cook
Time until oven preheats .)
6 . When cook time ends oven turns off
automatically .
7. cooking has ended and Off will be in display .
8 . Press ON/OFF to return to show the time of
day .
cAutION
Do not use Steam Bake for cooking at tempera-
tures below 325°F (163°C) .
ImPOrtANt
Stand to the side of the oven when
opening to allow any steam to escape .
NOtES
The cooling fan will run on high during steam
cooking .
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