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Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum
browning results . Broiling may produce smoke . If
smoke is excessive, place food further away from
the heating element .
The broil feature preset to 550°F . Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C) .
WArNING
Should an oven fire occur, close the oven door
and turn the oven off . If the fire continues, use a
fire extinguisher . Do not put water or flour on the
fire . Flour may be explosive and water can cause
a grease fire to spread and cause personal injury .
cAutION
Always use pot holders or oven mitts when using
the oven . When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns .
ImPOrtANt
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler . Do not
use the pan without the insert . Do not cover the
insert with foil – the exposed grease could ignite .
SEttING OVEN cONtrOLS
to set broil with the default broil oven
temperature of 550°F (288°c):
1 .
Arrange the oven racks when cool . For
optimum browning results, preheat oven for 2
minutes before adding food .
2 . Select Oven mode and scroll to Broil.
3 . Default 550° appears .
4 . If lower broil temperature is needed use keypad
to select between 400° and 550° .
5 . Press StArt . Broil with oven door closed .
6 . Broil on one side until food is browned;
turn and broil other side until done to your
satisfaction .
7 .
When finished broiling, press ON/OFF .
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