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convection roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry . Heated air circulates around the meat
from all sides, sealing in juices and flavors . Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside .
WArNING
Should an oven fire occur, close the oven door
and turn the oven off . If the fire continues, use a
fire extinguisher . Do not put water or flour on the
fire . Flour may be explosive and water can cause
a grease fire to spread and cause personal injury .
cAutION
Always use pot holders or oven mitts when using
the oven . When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns .
SEttING OVEN cONtrOLS
to use convection roast at a temperature of 350°F
(177°c):
1 .
Touch Oven mode and scroll to convection
roast.
2 . Touch convection roast.
3. Set desired temperature or use default of 350°.
4 . Touch StArt.
5 . Option to set cook time .
6 . Touch StArt. Preheating the oven is not neces-
sary .
7 .
When cooking is completed or to cancel
Convection Roast press ON/OFF .
Figure 5: convection roasting on lower oven racks
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