Broil - Frigidaire CGEF3035RF Use & Care Manual

SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while the oven is still cool.
To set broil:
Step
1. Arrange oven rack while cool (Figs.1 & 4).
For optimum browning results, preheat the
oven for about 5 minutes before adding food.
2. Be sure to place prepared food directly
under upper oven element. Leave oven
door open to broil stop (Fig. 2) position.
3. Press broil.
4. Press start to activate.
5. Broil food on one side until browned.
Turn and broil food on other side.
To stop broil at any time press cancel.
NOTES
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
• bake time or start time instructions cannot be added
to the broil feature.
• The oven control will not provide a preheat indicator or
reminder tone when broiling.
• When using a pan made especially for broiling, be sure
to use only Electrolux Home Products, Inc. approved
broil pan & insert (See Fig. 3).
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use rack position 7.
22
Suggested broil settings table (electric oven)
Rack position
6th or 7th* 550°F
6th or 7th* 550°F
6th or 7th* 550°F
6th
5th 450°F
6th
6th 550°F
5th 550°F
7th* 550°F
6th 550°F
Press
Fig. 1
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Setting Cook time in minutes
1st side
6
7
8
550°F 8
20
450°F 8
- as directed -
- as directed -
9
10
Fig. 4
7
6
5
Broil pan
Fig. 3
2nd side Doneness
4 Medium
5 Medium-well
7 Well
6 Well
10 Well
6 Well
Well
Well
7 Medium
8 Well
Fig. 2
Insert