Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16
Before Setting Oven Controls . . . . . . . . . . . . . . . . 19


Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 41
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52


Table of Contents

Summary of Contents for Frigidaire GCRG3060AFC

  • Page 1: Table Of Contents

    TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 20 Important Safety Instructions .
  • Page 2: Product Record And Registration

    Oven Baking .......46 Registering your product with Frigidaire enhances our Before You Call .
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols If the information in this manual and instructions. Please pay attention to these is not followed exactly, a fire or explosion may symbols and follow all instructions given. result causing property damage, personal injury or death.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION WARNING IMPORTANT - Read and follow the below instruc- tions and precautions for unpacking, installing, Tip Over Hazard and servicing your appliance: • A child or adult can tip Remove all tape and packaging before using the the range and be killed.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS Grounding type WARNING Do not cut, remove, or wall receptacle bypass the grounding plug under any Avoid fire hazard or electrical shock. Failure to circumstances. follow this warning may cause serious injury, fire, or death. Power supply cord with 3-prong Avoid fire hazard or electrical shock.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never use your appliance as a space heater to WARNING heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of Storage In or On Appliance—Flammable the appliance.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional CAUTION contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, Do not attempt to operate the appliance during and does not extend over adjacent surface a power failure.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS Placement of oven racks - Always place oven IMPORTANT INSTRUCTIONS FOR SELF racks in desired location while oven is cool. If rack CLEANING OVENS must be moved while oven is hot, do not let CAUTION potholder contact hot burner or element in oven. Use potholders and grasp the rack with both Before using self clean, remove broiler pan, any hands to reposition.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS Remove the oven door from any unused oven if it is to be stored or discarded. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves.
  • Page 10: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 12 When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso- ries, they may be purchased from
  • Page 13: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Once in place, you may check the fit by gently sliding the Assembly of the burner caps burner cap from side to side (Figure 3) to be sure it is Make sure that all of the surface burner caps and surface centered and firmly seated.
  • Page 14 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware nstall burner grates To install burner grates, place the grates flat-side down and The size and type of cook- align them into the cooktop recess. ware used will influence the heat setting needed for best cooking results.
  • Page 15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly The cooktop is equipped with gas surface burners with heat is transferred from the surface burner to the pan different BTU ratings. The ability to heat food quickly and in bottom.
  • Page 16: Setting Surface Controls

    SETTING SURFACE CONTROLS SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes WARNING increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the It is important to select cookware that is suitable for the cooktop when it is in use.
  • Page 17 SETTING SURFACE CONTROLS Set proper burner flame size The color of the flame is the key to proper burner adjust- Flame size Type of cooking ment. A good flame is clear, blue and hardly visible in a High flame Start most foods; bring water to a boil; well-lighted room.
  • Page 18 Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. If you would like to purchase a griddle, you can order one from • Use tested recipes and follow instructions carefully.
  • Page 19: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
  • Page 20: Setting Oven Controls

    SETTING OVEN CONTROLS Oven Control Features 16. Delay Start - Add to any cooking feature or Self Clean to program a delay start time. 1. Bake - Use to select Bake feature. 17. Add A Min -Use to add additional minutes to the timer. 2.
  • Page 21 SETTING OVEN CONTROLS Setting the Clock Setting Timer When the appliance is first powered up, 12:00 will flash in The minute timer allows you to track your cooking times the display (Figure 13). The time of day must first be set without interfering with the cooking process.
  • Page 22 SETTING OVEN CONTROLS Changing between continuous bake setting or 12 hour Setting Silent or Audible Control mode energy saving Silent mode allows the oven control to operate without The oven control has a factory preset built-in 12 hour audible tones. The control may be programmed for silent Energy Saving feature that will turn off the oven if the oven operation and later reset to operate with all the normal is left on for more than 12 hours.
  • Page 23 SETTING OVEN CONTROLS Operating Oven Lights To set the preheat temperature for 350°F: The interior oven lights will automatically turn on when the 1. Arrange the interior oven racks. oven door is opened. Oven lights will not operate during a 2.
  • Page 24 SETTING OVEN CONTROLS o set Bake for (default) oven temperature of 350°F: Setting Bake 1. Press Bake. Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone 2. 350° will appear in the display. will sound indicating when the set bake temperature is 3.
  • Page 25 SETTING OVEN CONTROLS Convection Bake To set convection bake with a default oven set tempera- ture of 350°F: Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution 1. Press Conv Bake. allows for even cooking and browning results.
  • Page 26 SETTING OVEN CONTROLS Setting Convection Convert Setting Delay Start Pressing the Convect Convert key automatically converts Delay Start sets a delayed starting time to oven cooking or the cooking temperature entered for any standard baking cleaning functions. Prior to setting a delay start, be sure the recipe to the lower temperature required for convection time of day is set correctly.
  • Page 27 Figure 23: Broil pan with insert (L) Rack positions (R) the door is not closed the oven will turn off within 30 seconds of the open door alarm. Note: If a broiler pan and insert are not supplied with this appliance they may be purchased from
  • Page 28 • When broiling, always pull the oven rack out to the stop position before turning or removing food. • If a broiler pan and insert are not supplied with this appliance they may be purchased from Food Rack Position...
  • Page 29 SETTING OVEN CONTROLS Convection Roast To set Convection Roast: Convection roast combines a cook cycle with the convec- 1. Place the insert on broiler pan. Place meat (fat side up) tion fan and element to rapidly roast meats and poultry. on insert.
  • Page 30 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven. • Smaller roasts and poultry should be cooked using rack position 2 or 3.
  • Page 31 SETTING OVEN CONTROLS Air Fry Note: Frigidaire offers an optional Air Fry Tray specifically designed to deliver superior performance. The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed Some Benefits of the Optional Air Fry Tray: for temperatures between 170°F and 550°F.
  • Page 32 SETTING OVEN CONTROLS Cooking with Meat Probe IMPORTANT Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. • Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe The probe feature, when set correctly, will signal an alert or device could result in damage to the oven control, when the internal food temperature reaches the desired set...
  • Page 33 SETTING OVEN CONTROLS To set probe: 1. Insert the meat probe into the food. Place prepared food NOTE on the desired oven rack position and slide into the oven. During cooking the internal food temperature will display by default. To see the target temperature press the probe 2.
  • Page 34 SETTING OVEN CONTROLS To set how the oven will operate once the probe Keep Warm reaches the target temperature: eep Warm should only be used with foods that are already at serving temperatures. Keep Warm will keep cooked he oven is preset to automatically stop cooking and start foods warm and ready for serving for up to 3 hours after the warm feature when probe sensor reaches the target cooking has finished.
  • Page 35 SETTING OVEN CONTROLS Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) CAUTION For further assistance, guidelines for proper usage, and a complete list of models with the Food poisoning hazard. Do not let food sit for more than Sabbath feature, please visit the web at one hour before or after cooking.
  • Page 36 SETTING OVEN CONTROLS To program oven to Bake with default oven temperature To turn off the Sabbath feature: of 350°F and activate the Sabbath feature: Press and hold both Self Clean and Steam Clean simulta- 1. Be sure the clock is set with the correct time of day. neously for at least 3 seconds to turn the Sabbath feature off.
  • Page 37 SETTING OVEN CONTROLS Restoring Factory Default Settings Adjusting Oven Temperatures Your appliance was set with predetermined (default) oven Your appliance has been factory calibrated and tested to control settings. Over time, users may have made changes ensure accurate baking temperatures. For the first few to these settings.
  • Page 38 SETTING OVEN CONTROLS • Remove any excessive spills. Any spills on the oven Self Clean bottom should be wiped up and removed before starting A self cleaning oven cleans itself with high temperatures a self clean cycle. To clean use hot, soapy water and a (well above normal cooking temperatures), which eliminate cloth.
  • Page 39 SETTING OVEN CONTROLS Setting Self Clean Setting Delay Start Self Clean To set self clean: To start a delay self clean with default clean time of 3 hours and a start time of 9:00 o’clock: 1. Be sure the oven is empty and all oven racks are removed.
  • Page 40 SETTING OVEN CONTROLS Steam Clean 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of The Steam Clean feature offers a chemical free and time escaping vapor. saving method to assist in the routine cleaning of small and light soils.
  • Page 41: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 42 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 43 CARE AND CLEANING Aluminum Foil and Utensils To clean burner heads: 1. Remove the burner cap from the burner head (see WARNING Figure 38). Clean the cap with hot soapy water and dry thoroughly. • Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials Burner Cap such as aluminum foil.
  • Page 44 CARE AND CLEANING To remove and replace storage drawer (some Important notes: models) • The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop. Use the storage drawer for storing cooking utensils. The •...
  • Page 45 CARE AND CLEANING Removing and Replacing the Oven Door Oven door CAUTION hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door: Figure 41: Door hinge location 1.
  • Page 46: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 47 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 48 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.
  • Page 49 BEFORE YOU CALL Problem Cause / Solution The oven control display shows The cooktop should not be used during a self-clean cycle. On some models, turning "SPr" and self-clean is not on any cooktop surface burner will cause the clean cycle to cancel. If the clean cycle working.
  • Page 50: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Table of Contents