Oster 2503 Instructions And Recipes Manual page 6

RECIPES
These delicious recipes from Gold Medal@ Flour were especially developed for the
Oster Designer Hand Mixer.
Tropical Toffee Bars
i/4 cup (l/2 stick) margarine or butter, softened
1 cup Gold Medal@ all-purpose flour
i/4 cup shortening Macadamia-Coconut Topping (below)
l/2 cup packed brown sugar
Heat oven to 350". Beat margarine, shortening and brown sugar in medium bowl on medium speed
until thoroughly mixed. Beat in flour until blended. Press dough in bottom of ungreased rectangular
pan, 13x9~2 inches. Bake 10 minutes. Spread with topping. Bake 25 minutes longer or until topping
is golden brown; cool slightly. Cut into 3x1-inch bars. 32 bars.
Macadamia-Coconut Topping
2
eggs
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons Gold Medale all-purpose flour
1 teaspoon baking powder
i/2 teaspoon salt
1 cup chopped macadamia nuts
1 cup shredded coconut
Beat eggs in medium bowl on medium speed. Beat in remaining ingredients on low speed.
High Altitude Directions (3500 to 6500 feet): Increase first bake time to 12 minutes. Decrease the
1 cup brown sugar in Macadamia-Coconut Topping to 314 cup.
Fluffy White Frosting
1 l/2 cups sugar
l/3 cup water
l/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla
Beat sugar, water, cream of tartar and egg whites in top of double boiler on high speed 1 minute.
Place over boiling water. Beat on high speed 7 minutes; remove pan from boiling water. Add vanilla.
Beat on high speed 2 minutes longer. Frosts a 13x9-inch cake or fills and frosts two 8- or g-inch cake
layers.
High Altitude Directions (3500 to 6500 feet): No changes needed.
@Reg. TM. of General Mills, Inc.