Oster 2503 Instructions And Recipes Manual page 11

Dough Hooks:
The dough hooks are
designed to knead heavy
doughs and bread or
pastries.
Whisk:
The whisk is used to beat
air into mixtures such as
egg whites, yolks or cream.
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Stir Paddle:
The stir paddle is ideal for
use in cookware with non-
stick finish. It can be used
for stirring gravies and
sauces.
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Drink Mixing Rod:
The drink mixing rod is
II
designed to mix all types
of frozen or powdered
drinks. Recommended for
use in plastic or metal
beverage containers only.
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P.N. 66667