Remove beaters from hand mixer before washing. Do not place hand mixer on or near a hot burner, or in a heated oven. Do not use hand mixer for other than intended use. Do not leave hand mixer unattended while in operation.
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Thank you for purchasing the Oster Designer Hand Mixer. Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference and enjoyment of the recipes. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements.
Handle The handle has been designed for comfort to prevent fatigue of the hand during heavy or long mixing tasks. Using Your Hand Mixer Before using your mixer for the first time, wash the and dry. Be sure speed control is in the “OFF” or “0” position and unplugged from an electrical outlet. Insert beaters one at a time, by placing stem end of beaters into the opening on the bottom of the mixer.
The motor of your mixer has been carefully lubricated at the factory and does not require any additional lubricant. Storage: Coil the electrical cord of the hand mixer with a plastic twist fastener. Store the mixer on its heel rest in a clean, dry location such as a cabinet or shelf. Store beaters in a drawer. Maintenance: Other than the recommended cleaning, no further user maintenance should be necessary.
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These delicious recipes from Gold Medal@ Flour were especially developed for the Oster Designer Hand Mixer. i/4 cup (l/2 stick) margarine i/4 cup shortening l/2 cup packed brown sugar Heat oven to 350”. Beat margarine, until thoroughly mixed. Beat in flour until blended.
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1 l/2 cups sugar l/2 cup (1 stick) margarine or butter, l/2 cup shortening 1 l/2 teaspoons baking powder 1 teaspoon vanilla Heat oven to 350”. Generously inches. Beat sugar, margarine, bowl on low speed 30 seconds, bowl occasionally. Beat in flour until blended. square pan.
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2 113 cups Gold Medal@ all-purpose 1 112 cups sugar 112 cup shortening 314 cup buttermilk 112 cup water 112 cup chocolate-flavored syrup 1 teaspoon baking soda Heat oven to 350”. Grease inches. Beat all ingredients syrup on low speed 30 seconds, scraping bowl occasionally;...
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3/4 cup packed brown sugar 3/4 cup applesauce l/4 cup vegetable 1 egg 1 l/4 cups Gold Medal@ all-purpose Heat oven to 350”. Mix brown Beat in flour, baking soda, cinnamon Spread batter in ungreased inserted in center comes out clean. High Altitude Directions...
2cupssugar 1 cup shortening 3/4 cup margarine or butter, softened 2 teaspoons vanilla 1 egg Heat oven to 375”. Beat sugar, Beat in flour, baking powder and salt on medium Roll half of the dough at a time l/4 inch thick on lightly 2 inches apart on ungreased...
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Dough Hooks: The dough hooks are designed to knead heavy doughs and bread or pastries. Whisk: The whisk is used to beat air into mixtures such as egg whites, yolks or cream. Stir Paddle: The stir paddle is ideal for use in cookware with non- stick finish.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Oster? and Burst of Power@ are registered trademarks of Sunbeam Products, Inc. or its affiliated companies.
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