Maintenance - Oster 2503 Instructions And Recipes Manual

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Speed Guide For Hand Mixer
Speed
Mixing tasks
1
Fold
Use when stirring liquid ingredients or when a gentle action is
required. Use when folding two portions of a recipe together such as a
beaten egg into a batter.
2
Stir
Use when mixing dry and liquid ingredients together alternately in a
recipe.
Use when preparing any of the ready-prepared or packaged instant
puddings.
3
Mix
Use when a recipe calls for combining ingredients together.
Use for quick breads or muffins that require a brisk action, just enough
to blend.
4
Blend
Use when preparing cake mixes or for directions calling for medium
speed.
5
Beat
6
Whip
Use to cream butter and sugar together.
Use when preparing a frosting from a recipe or package.
Use when whipping cream for desserts.
Use to mash potatoes to develop a light and fluffy texture.
Use when whipping egg whites.
Ejecting
Beaters:
Be sure speed control is at the "OFF" or "0" position and cord is removed from electrical outlet. Scrape
off any excess batter with a rubber spatula. Grasp the stems of the beaters with your hand and press the
beater eject button. Beaters will release into your hand.
CARING FOR YOUR MIXER
Cleaning:
Wash the beaters before and after use. Rinse and dry. Beaters may be washed in a dishwasher. After
removing cord from electrical outlet, clean mixer head with a damp cloth and wipe dry. DO NOT
IMMERSE MIXER IN WATER. Avoid the use of abrasive cleaners that will mar the finish of your mixer.
The motor of your mixer has been carefully lubricated at the factory and does not require any additional
lubricant.
Storage:
Coil the electrical cord of the hand mixer with a plastic twist fastener. Store the mixer on its heel rest in
a clean, dry location such as a cabinet or shelf. Store beaters in a drawer.
Maintenance:
Other than the recommended cleaning, no further user maintenance should be necessary. If for any
reason your hand mixer should require repairs, do not try to fix it yourself. Send it to the Sunbeam
Appliance Service Station.

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