AEG BEK435060M User Manual page 70

Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES / BREADS
Swiss roll
Rye bread:
Buttered almond cake /
Sugar cakes
Cream puffs / Eclairs
Plaited bread / Bread
crown
Fruit flans (made of yeast
dough / sponge cake mix‐
ture), use a deep pan
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Christstollen
Use the third shelf position.
BISCUITS
Short pastry biscuits
Rolls, preheat the empty oven
70 ENGLISH
(°C)
180 - 200
first: 230
then: 160 - 180
190 - 210
190 - 210
170 - 190
170
160 - 180
160 - 180
True Fan Cooking
True Fan Cooking
(°C)
150 - 160
150
160 - 170
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
(°C)
150 - 160
160
(min)
20 - 40
35 - 55
40 - 80
3
1
3
3
3
3
3
2
(min)
10 - 20
10 - 25