Dehydrate + Proofing - Instant Pot DUO CRISP User Manual

DEHYDRATE + PROOFING

You can dehydrate foods like fruit and vegetables or proof dough
before baking.
Choose from these settings for each smart programme:
Smart Default
Programme Temp.
Dehydrate 51 C
°
Proof 25 C
°
How to dehydrate or proof
Prep
1. Prepare the ingredients according to your recipe.
2. Place the ingredients into the air frying basket.
Cook
1. Place the inner pot into the multicooker base.
2. Place the air frying basket inside the inner pot.
3. Make sure the pressure cooking inner cover is NOT installed in
the Ultimate Lid.
4. Close the lid on the multicooker base.
See 'How to lock the lid' for full details.
5. Press Dehydrate or Proof. The indicator light blinks.
6. The default or last-used cooking time displays. To change it, press
Time and turn the Control Dial to change it, then press Control Dial
to select it.
7. The default or last-used cooking temperature displays. To change
it, press Temp and turn the Control Dial to change it, then press
Control Dial to select it.
Min. Max. Default
Temp. Temp. Cook
Time
40 C 73 C 7 hours
° °
(07:00)
23 C 35 C 1 hour
° °
(01:00)
36
User Manual
Min. Max.
Cook Cook
Time Time
1 hour 72 hours
(01:00) (72:00)
30 mins 3 hours
(00:30) (03:00)