Winterhalter UC Series Translation Of The Original Operating Instructions
  1. Manuals
  2. Brands
  3. Winterhalter Manuals
  4. Dishwasher
  5. UC Series
  6. Translation of the original operating instructions

Winterhalter UC Series Translation Of The Original Operating Instructions

Hide thumbs Also See for UC Series:
Table of Contents

Advertisement

Quick Links

UC Series
Translation of the original operating instructions
Version 2

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the UC Series and is the answer not in the manual?

Questions and answers

Related Manuals for Winterhalter UC Series

Summary of Contents for Winterhalter UC Series

  • Page 1 UC Series Translation of the original operating instructions Version 2...

  • Page 2: Table Of Contents

    English Table of contents 1 Introduction .................................. 4 1.1 About these operating instructions........................1.2 Copyright................................1.3 Proper use................................1.4 Improper use ................................ 1.5 Symbols used............................... 2 Safety notes .................................. 6 2.1 Operator obligations............................. 2.2 User obligations ..............................2.3 Qualification requirements for personnel ......................2.4 Mechanical dangers .............................
  • Page 3 English 5.2.1 Water connection ............................25 5.2.2 Electrical connection ............................ 27 5.3 Connecting suction tubes and external dosing devices ..................31 5.4 Establish the electrical connection of the external dosing devices ..............32 5.5 Configuring the transfer strip..........................33 5.6 Before working with the warewasher for the first time..................34 5.7 Putting a preserved warewasher back into service....................

  • Page 4: Introduction

    – The warewasher is intended only for washing dishes, cutlery, glasses, kitchen utensils, pots, trays, plates, and GN containers for gastronomic and similar use. – Operate the warewasher with chemicals from Winterhalter. If other chemicals are used, contact Winterhalter or an au- thorised customer service team in advance.

  • Page 5: Symbols Used

    Introduction English Symbols used Ø This symbol indicates an instruction. ð This symbol indicates the results of your actions. – This symbol indicates a list. Note: Indicates an additional important piece of information. The following symbol refers to additional information: page 6 Warning notices have the following layout: CAUTION Type and source of danger...

  • Page 6: Safety Notes

    – Refer users to the safety notes and inform them of potential dangers. Repeat training sessions at regular intervals to prevent accidents. – Arrange for the Winterhalter customer service team or a specialist dealer to provide instruction in operating and using the warewasher.

  • Page 7: Mechanical Dangers

    Winterhalter cannot be held responsible for damage caused by a missing or broken protective conductor (e.g. electric shock). – If the mains cable is damaged, it must be replaced by Winterhalter, its customer service team or another qualified per- son to prevent danger. The mains cable must be a H07RN-F type or equivalent.

  • Page 8: Maintenance, Repair And Spare Parts

    Winterhalter cannot assume liability. – Only original Winterhalter spare parts may be used for maintenance and repairs. If original spare parts are not used, the warranty is invalidated. The information in the spare parts catalogue is definitive in this respect.

  • Page 9: Machine Description

    Machine description English Machine description Description of function After the warewasher is switched on, the boiler and the tank are filled and heated up to the operating temperature. Once the target temperatures are reached, the warewasher is ready for use. The warewasher is fully automatic with programmes consisting of three steps: Wash, Drain and Rinse.
  • Page 10 English Machine description Excellence-i(Plus) (optional) Note: Cold water connection required. A reverse osmosis device is fitted in Excellence-i warewashers. Reverse osmosis removes substances that have dis- solved in the water. The largely limescale and mineral-free osmosis water prevents any deposits on glasses, dishes and cutlery and delivers wash results that do not require polishing.

  • Page 11: Display

    Machine description English Display Operating the display is similar to operating the display of a smartphone. The display responds to light touches. There- fore, only operate the display with your fingers and do not use any sharp objects. You can also operate the display and start button with wet hands or rubber gloves.

  • Page 12: Optional Programmes And Wash Modes

    English Machine description Pictogram / additional programme Meaning Intensive programme Longer wash time for heavy soiling Silence programme Quieter washing programme that uses reduced wash pressure and longer wash time ECO programme Longer wash time with reduced use of resources Short programme Shortened wash time with slightly higher detergent consump- tion...

  • Page 13: Info Menu

    Current tank temperature Current rinse water temperature Chemicals Operate the warewasher with chemicals from Winterhalter. If other chemicals are used, contact Winterhalter or an author- ised customer service team in advance. Only use products that are suitable for commercial warewashers. Rinse aid Rinse aid is required in order to ensure that water on the wash items runs off as a thin film after washing.

  • Page 14: Technical Data

    English Machine description Technical data Name Note Unit Value UC-S UC-M UC-L UC-XL Rack dimensions 400 x400 500 x 500 500 x 500 500 x 500 500 x 540 Tank capacity 15.3 Noise emission Standard, dB(A) Cool Energy Excellence-i(Plus) 62.5 IP protection class Plastic rear panel IPX3...

  • Page 15: Software

    Software English Software Dishwashing staff menu 85°C 62°C The following menus are available: Menu Functions Error log List of current errors and history of corrected errors Priming Priming of the dosing device Videos Instructional videos Addresses Addresses of service technicians and suppliers for rinse aid and detergent PAY PER WASH Enter PAY PER WASH information and wash codes (optional) Chef menu...

  • Page 16: Hygiene Logbook

    English Software The following menus are available: Menu Menu Hygiene logbook Brightness Operating data Sounds Water hardness Date / time Dosage Language Timer Units Wash mode CONNECTED WASH Pictograms Water countdown meter Basic cleaning Optional Excellence-i(Plus) Activated carbon filter Descaling The number of menus depends on the configuration of the warewasher.

  • Page 17: Water Hardness

    Software English 4.2.3 Water hardness Note: Only for machines with an integral water softener. The water hardness of the inlet water is entered in this menu. Calculation table °dH °e °TH mmol/l German hardness 1°dH= 1.253 1.78 0.179 English hardness 1°e= 0.798 1.43 0.142...
  • Page 18 Accessing the chemicals database When using Winterhalter rinse aid and detergent, the canisters incorporate the information for a detergent group (e.g. DT05) or rinse aid group (e.g. RA01). This information is used as an aid for dosing. However, we recommend that the dosing setting be set precisely by an authorised service technician.

  • Page 19: Timer

    Software English Exit the menu 4.2.5 Timer The timer can be used to programme the warewasher to switch on or off automatically at a specific time. At the time of automatic start-up, the following requirements must be met: – The door is closed. –...

  • Page 20: Wash Mode

    English Software Setting a non-recurring date Item Name Switch the timer off/on Date and time for automatic start-up Date and time for automatic switch-off Automatic switch-off sequence 10 s Sequence 10 s 10 s Sequence Sequence The self-cleaning pause pause pause of sounds of sounds...

  • Page 21: Pictograms

    We recommend running the basic cleaning programme at the end of the working day, as the machine’s tank is emptied when the programme ends. This programme requires a basic cleaner that is suitable for commercial warewashers. For dishes, Winterhalter recommends the A 20 ST basic cleaner, and for glasses the A 25 GL basic cleaner. WARNING Risk of chemical burns due to chemicals Contact of chemicals with the skin or eyes can lead to severe burns or serious eye damage.

  • Page 22: Descale

    The water lines and the boiler can only be descaled by an authorised service technician. For descaling, you require an acid-based descaler suitable for commercial warewashers. Winterhalter recommends A 70 LS descaler. WARNING Risk of chemical burn due to contact with descaler Contact between descaler and the skin or eyes can lead to severe burns or serious eye damage.

  • Page 23: Brightness

    Software English 4.2.10 Brightness In this menu, the brightness of the display is set. 4.2.11 Sounds In this menu sounds are turned on or off. Item Name Turn all sounds on or off Turn individual sounds on or off 4.2.12 Date / time In this menu, the date and time are entered.

  • Page 24: Units

    English Software 4.2.14 Units In this menu the unit and temperature indicator are changed. 4.2.15 CONNECTED WASH In this menu the link with CONNECTED WASH is configured. Activating CONNECTED WASH You will find detailed information and instructions on the website: page 10 4.2.16 Water back-flow counter The water back-flow counter must be reset if the set total capacity of an external water treatment device has reached the...

  • Page 25: Commissioning

    Commissioning English Commissioning Installing the warewasher The installation site must be frost-resistant to prevent the water supply systems from freezing. Ø Install the warewasher horizontally using a spirit level. Ø Adjust any unevenness of the base using the height-adjustable machine feet. Connecting the warewasher The warewasher and any other relevant additional devices must be connected in adherence to local standards and regu- lations by an electrical company authorised by the relevant electricity supplier.
  • Page 26 English Commissioning Requirements for on-site installation Inlet water connection Location approx. 400 mm above finished floor; next to the machine Construction Isolation valve with G ¾” external thread Inlet water temperature UC Standard max. 60°C UC Energy, UC Cool max. 20°C UC Excellence-i, -i(Plus) max.

  • Page 27: Electrical Connection

    Commissioning English 5.2.2 Electrical connection DANGER Electric shock from live components A fatal electric shock can occur when the warewasher and its additional devices are connected to the elec- trical mains supply. Ø The warewasher and its additional devices may be connected to the electrical mains supply only by a specialist company registered within the electrical trade and approved by the energy supplier.
  • Page 28 English Commissioning Connecting the mains cable Note: Select the correct cross section and number of wires in the mains cable to suit the on-site voltage and fuse protection. Item Name Note Mains cable UC-M, -L, -XL Mains cable UC-S Strain relief UC-S Strain relief UC-M, -L, -XL...
  • Page 29 Commissioning English Connection diagram Note: P545 (interlock) is configured by the service technician during menu-guided set-up. Mains cable with star circuits Item Voltage Parameter (P545) Fuse (A) Tank heating element connection 380 V - 415 V 220 V - 240 V 220 V - 240 V 220 V - 240 V 220 V - 230 V...
  • Page 30 English Commissioning Mains connection with delta circuits (200 V) Item Voltage Parameter (P545) Fuse (A) Tank heating element connection 200 V 200 V Mains connection with delta circuits (230 V) Item Voltage Parameter (P545) Fuse (A) Tank heating element connection 230 V 230 V 89014383;...

  • Page 31: Connecting Suction Tubes And External Dosing Devices

    Commissioning English Connecting suction tubes and external dosing devices Item Name Note Entries for hoses and cables Rear view Connection for detergent dosing hose Front view Connection for rinse aid dosing hose UC-M, UC-L, UC-XL Plug for detergent suction tube with empty indicator White plugs Plug for rinse aid suction tube with empty indicator Blue plugs...

  • Page 32: Establish The Electrical Connection Of The External Dosing Devices

    English Commissioning Establish the electrical connection of the external dosing devices DANGER Electric shock from live components A fatal electric shock can occur during installation and maintenance work and when carrying out repairs. Ø Isolate and lockout the mains supply to the warewasher. Ø...

  • Page 33: Configuring The Transfer Strip

    A service technician configures the transfer strip in the Dosing menu, specifying the type of dosing device. Detergent dosing device Item Name Note Reset to default setting For dosing devices not from Winterhalter: – While machine fills – Parallel to the solenoid valve – Peristaltic pump With the “peristaltic pump” setting, set the output in ml/min.

  • Page 34: Before Working With The Warewasher For The First Time

    (water, waste water, electrical system). Ø After connecting the water and the power properly, contact the relevant Winterhalter dealership or your dealer to ar- range for commissioning of the warewasher. Arrange for the operator and operating personnel to be trained in operat- ing the warewasher.

  • Page 35: Operation

    Operation English Operation Switch on the warewasher The warewasher is ready for operation as soon as the start button lights up green. Check for completeness Note: Ensure that there is always enough detergent and rinse aid available to achieve an optimum wash result. Washing CAUTION Risk of scalding from hot wash water...
  • Page 36 English Operation Arranging the wash items in the wash rack Ø Remove large pieces of food residues. Ø Pour out beverage residues (outside the warewasher). Ø Place plates with their upper surface facing forwards. Ø Place glasses, cups, bowls and pots rim down. Ø...

  • Page 37: Soaking Programme

    Operation English Deactivating the additional programme Soaking programme We recommend the soaking programme for soaking and dissolving dried-on residues. Activating the soaking programme The soaking programme remains activated until it is deactivated and can be combined with another additional pro- gramme.

  • Page 38: Changing The Tank Water

    English Operation Deactivating the soaking programme Changing the tank water Change the tank water if it is very dirty and if the end wash result worsens. Note: It takes a few minutes until the warewasher is ready for operation again, as the tank is first emptied and then refilled and reheated.

  • Page 39: Notifications

    Notifications English Notifications Pictograms Notifications are displayed as pictograms. If there are many notifications, washing will still be possible but the end wash result will be impaired. Please therefore rectify any notification as soon as possible. If you cannot rectify the notification, contact an authorised service technician.

  • Page 40: Display The Error Code For A Serious Error

    English Notifications Display the error code for a serious error If a serious error occurs, washing is no longer possible and a red bar appears at the top of the display: Accessing the error code 85°C UC-M 62°C Poor wash result Possible cause Remedy Wash items not clean...

  • Page 41: Cleaning And Maintenance

    Cleaning and maintenance English Cleaning and maintenance The following materials must not be used for cleaning: – High-pressure cleaner, steam jet – Detergents containing chlorine or acid – Cleaning sponges or wire brushes containing metal – Abrasives or abrasive cleaning agents Cleaning the warewasher at the end of the working day Self-cleaning programme The self-cleaning programme is helpful for cleaning the inside of the warewasher at the end of the work day.
  • Page 42 English Cleaning and maintenance Cleaning the warewasher interior Ensure that there are no rusty foreign objects in the interior of the warewasher, which could cause even “rust-free stain- less steel” to corrode. Rust particles can come from non-rust-free wash items, from cleaning aids, damaged wire grate racks or from water pipes that are not protected against rust.

  • Page 43: Topping Up The Regeneration Salt

    Cleaning and maintenance English Topping up the regeneration salt NOTE Damage to the water softener Chemicals such as detergent or rinse aid and other salts such as table salt or thawing salt will inevitably damage the water softener. Ø Fill only with regeneration salt or a pure evaporated salt with a maximum grain size of 0.4–7 mm. Ø...

  • Page 44: Refilling The Detergent And Rinse Aid

    English Cleaning and maintenance Refilling the detergent and rinse aid WARNING Risk of chemical burns when handling chemicals Ø Observe the danger and safety notes on the canister and safety data sheet. Ø Wear protective clothing, protective gloves and protective goggles. Note: Only for machines with an integral storage tanks.

  • Page 45: Replacing The Canister

    Cleaning and maintenance English Replacing the canister WARNING Risk of chemical burns when handling chemicals Ø Observe the danger and safety notes on the canister and safety data sheet. Ø Wear protective clothing, protective gloves and protective goggles. Note: Only for machine with external canisters. A suction tube is needed to suck out the chemicals from the canisters.

  • Page 46: Changing The Chemical Product

    The dosing device and the dosing hoses must therefore be flushed with water before a new chemical product is used. If this is not done, the Winterhalter Gastronom GmbH warranty and product liability will be void. For machines with integral storage tanks Ø...

  • Page 47: Maintenance By The Customer Service Department

    Cleaning and maintenance English Maintenance by the customer service department We recommend that you have an authorised service technician carry out maintenance of the warewasher at least once a year so that vulnerable components subject to ageing and wear can be checked and replaced accordingly. Original spare parts must be used for repairs or to replace consumable parts.

  • Page 48: Disassembly And Disposal

    English Disassembly and disposal Disassembly and disposal Taking the warewasher out of operation for long production stops If the warewasher is taken out of operation for long periods (company holidays, seasonal operation), carry out the follow- ing steps: Ø Have the dosing devices rinsed with water by a service technician and allow them to dry. If necessary, observe the dosing device information provided by third-party manufacturers.

  • Page 49: Annex

    Annex English Annex 10.1 Declaration of Conformity Operating instructions UC-Serie 89014383; Version 2...
  • Page 51 Winterhalter Gastronom GmbH Winterhalter Gastronom GmbH Gewerbliche Spülsysteme Commercial Dishwashing Systems Winterhalterstr. 2-12 Winterhalterstr. 2-12 88074 Meckenbeuren 88074 Meckenbeuren Deutschland Germany Tel. + 49 7542 402-0 Telephone: +49 (0) 7542 4 02-0 www.winterhalter.de www.winterhalter.com info@winterhalter.de info@winterhalter.com 89014383; 2023-01...

This manual is also suitable for:

Uc-sUc-mUc-lUc-xl

Table of Contents