Preparing Cappuccino - Capitani SKYCAP1 Instruction Manual

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  • ENGLISH, page 20
Press one of the dispensing buttons (A) or (B) according to
your taste (Fig. 11)
NOTE
The machine is equipped with a pre-brewing system: when
a dispensing button (A-B) is pressed it starts dispensing, stops
for a moment and restarts automatically.
• To prepare more dispensing repeat the entire procedure
with a new capsule.
•To extract the capsule, slowly lift the lever (1).
If the capsule is not ejected, repeat the operation or press
the dispensing button (A or B) and lift the lever (1) at the
same time.
USEFUL TIP:
Use thick cups when preparing Espresso and heat them
warm for longer. Cups can be heated under hot running water.

Preparing Cappuccino

ATTENTION:
Before starting to prepare Cappuccino, check that the beaker
(13) is correctly inserted against the machine right to the bottom
and that the connectors inside the beaker are properly fixed.
If the beaker or the connectors are not correctly inserted,
the machine does not work.
•Close the support (11) and place the cup directly on the grid.
Check that the hopper of the milk beaker (13) is in the cup.
(Fig. 12)
ATTENTION:
For correct hygiene and to maintain high quality of the product,
use the beaker (13) only if it is properly cleaned.
Clean the beaker (13) accurately after each dispensing
operation.
•Remove the lid of the milk beaker (13) and fill the beaker with
milk, taking care not to exceed the level indicated
(we recommend a 90 cc dose of milk).(Fig. 13)
•Close the milk beaker (13) with the lid.
If the beaker is not closed with the lid, the machine does not
work.
IMPORTANT
Before selecting the button Cappuccino (C)
coffee capsule.
Fig. 11
beforehand. This will keep your coffee
Fig. 12
13
, insert the
Fig. 13
26
13
A
B
13

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