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the intervention of an unauthorized technician by the Manufacturer and the original
manufacturer warranty will be invalidated.
A.9
Service
• Only original spare parts can ensure the safety standards of the appliance.
A.10
Disposal of packing
• Dispose of each packaging items respecting the current regulation in the country of
installation.
A.11
Machine disposal
• Work on the electrical equipment must only be carried out by a specialised personnel,
with the power supply disconnected.
• Dismantling operations must be carried out by specialised personnel.
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
• Refer to "A.3 Personal protection equipment" for suitable personal protection equipment.
• When scrapping the machine, the "CE" marking, this manual and other documents
concerning the appliance must be destroyed.
IMPORTANT
Save these instructions carefully for further consultation by the various
operators.
B
GENERAL SAFETY INSTRUCTIONS FOR USA MARKET
B.1
General information
IMPORTANT
To reduce the risk of fire, electrical shock, or injury when using your
dishwasher, please follow these basic precautions including the following.
• Read all instructions before using your dishwasher.
• This Manual does not cover every possible condition and situation that may occur. Use
common sense and caution when installing, operating, and maintaining this appliance.
• Do not sit, stand, or lean on the door or racks of a dishwasher.
• Store dishwasher detergent and rinse agents in clearly marked packages with "MSDS"
(Material Safety Data Sheets) sheets in a safe place.
• FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUID IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
• Your dishwasher uses hot water to clean and sanitize a variety of wares. Machine
surfaces and wares become hot during and immediately following normal operations.
Operators should use caution when loading and unloading wares from the machine.
Refer to "A.3 Personal protection equipment" for suitable personal protection equipment.
• Do not touch the heating element during or immediately after use.
• The installation of this unit must be installed in accordance with local codes, or in the
absence of local codes, installed in accordance with the applicable requirements in the
National Electrical Code, "NFPA 70", Canadian Electrical Code ("CEC"), Part I, "CSA
C22.1", and Standard for Ventilation Control and Fire Protection of Commercial Cooking
Operations, "NFPA 96".
10
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