Operating Procedures; Description Of Controls - Bras QUARK UL 1 Operator's Manual

5
Do not obstruct air intake and discharge openings: 15 cm
(6") minimum air space all around the dispenser.
6
Do not put objects or fingers in panels louvers and faucet
outlet.
7
Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
8
Do not pour food product inside the dispenser at a
temperature higher than 40°C.

5 OPERATING PROCEDURES

1
Clean and sanitize the unit according to the instructions in
this manual. See chapter 5.3 CLEANING AND SANITIZING
PROCEDURES.
2
Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3
In case of products to be diluted with water, pour water into
bowl first, then add correct quantity of product. In case of
natural squashes, it is advisable to strain them, in order to
prevent pulps from obstructing the faucet outlet.
4
To obtain the best performance and result, use bases
designed to be run in Granita freezers. Such bases have a
sugar content of 34 degrees Baumé corresponding to 64
degrees Brix .
For soft drinks the bases are to be diluted with more water, on a
1 plus 5/5.5 basis.
In any case follow the syrup manufacturer's instructions for
both Granita and soft drink recipes.
If natural juices (e.g. lemon, orange) as well as sugarless
products (e.g. coffee) are used, dissolve 150 - 200 grams of
sugar per liter.
IMPORTANT
Operate the dispenser with food products only.
IMPORTANT
However Granita mix may be done, its Brix (sugar per-
cent content) must be at least 13.
5
Set the control switches

5.1 DESCRIPTION OF CONTROLS.

6
Always leave the dispenser on, as the refrigeration stops
automatically when Granita reaches the proper thickness. The
mixers will continue to turn.
7
If you use the dispenser with milk-based products, never
switch it off. When not in use activate the storage function.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch. In addition each
bowl is individually operated by a mixer/refrigeration switch. In
fact it is possible to dispense both soft drinks and Granita.
When a bowl is in Soft Drink mode the beverage temperature is
controlled by the corresponding thermostat.
When a bowl is in Granita mode the mix viscosity is controlled
by the corresponding adjustment screw located in the rear wall
of each container (for temperature and viscosity setting make
reference to chapter 5.2 OPERATION HELPFUL HINTS).
All the switches are located on the faucet side of the dispenser
as shown in chapter
5
in switch panels protected by switch covers (see figure 2).
With reference to figure 3 dispenser controls functions are as
follows:
Power switch (A)
0 position : power is turned OFF to all functions.
I position : power is turned ON to all functions and the
other switches are enabled. The fan motor
runs.
Mixer/refrigeration switch (B)
I position : mixer and refrigeration ON.
SOFT DRINK mode.
0 position : OFF.
II position : mixer and refrigeration ON.
GRANITA mode.
Thermostat (D)
Turn clockwise : to decrease temperature
Turn counterclockwise : to increase temperature
To operate the unit:
1
Set the power switch to I position.
2
Set the mixer/refrigeration switches as follows:
- to the I position to get soft drink.
- to the II position to get Granita.
ETC VERSION:
Dispenser controls functions are as follows (see figure 2).
figure 2
figure 3
figure 4