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This will allow you both to obtain excellent results and to save on energy (approx 10%).
When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use the
grill, which is based on the use of infrared rays. However, this does not mean you can not use lower
temperatures, simply by adjusting the thermostat knob to the desired temperature.
Pastry is too dry
Increase the temperature by 10℃ and reduce the cooking time
Pastry dropped
Use less liquid or lower the temperature by 10℃
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan.
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function "ventilated oven") and they are not all at the same cooking point.
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.
Cooking pizza
For best results when cooking pizza, use the "fan assisted " mode.
1
Preheat the oven for at least 10 minutes;
2
Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used,
this will extend the cooking time, making it difficult to get a crispy crust.
3
Do not open the oven door frequently while the pizza is cooking.
4
If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top
halfway through the cooking process.
5
When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220℃ and place the pizzas
in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
When cooking white meat, fowl and fish, use temperature settings from 180℃ to 220℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200℃-220℃) fro a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and
place the dripping pan beneath it to catch the fat.
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