Samus SC626WGD9 Instruction Manual page 24

with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats,
stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It
nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole
dishes for oven baking. When cooking in convection mode, only uses one dripping pan or cooking rack at a
time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance
the amount of heat between the top and the bottom of the oven. Select from among the various rack heights
based on whether the dish needs more or less heat from the top.
Fan assisted mode
Pre-set temperature. Between 50℃ and 250. The heating elements, as well as the fan, will come on. Since the
heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking
temperatures are the same. A Maximum of 2 racks can be used at the same time, following the instructions in
the section entitled: "Cooking on More Than one Rack". This fan assisted mode is particularly recommended
for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for
example: lasagna, pasta bakes, roast chicken and potatoes, etc...
Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roast. This
results in less loss of juices, meat which is tenderer and a decrease in the loss of weight for the roast. The fan
assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount
of condiments, thus maintaining their flavor and appearance.
Desserts: the fan assisted mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature
to 80C. To thaw more delicate foods, set the thermostat to 60c or using only the cold air circulation feature by
setting the thermostat to 0C.
Grill
Pre-set temperature: between 50℃ and 250℃
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the "practical cooking advice" paragraph.
Circular element with fan
Pre-set temperature: between 50℃ and 250 ℃
This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster
and more economical operation. To allow different kinds of food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish onto another.
Full grill
Pre-set temperature: between 50℃ and 200℃.
The top central heating element and fan com on. This combination of features increases the effectiveness of
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