Cuisinart FRC-1000C Instruction And Recipe Booklet
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Cuisinart FRC-1000C Instruction And Recipe Booklet

Rice and grain multicooker
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INSTRUCTION & RECIPE BOOKLET
Cuisinart
Rice and Grain Multicooker
FRC-1000C
®
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart FRC-1000C

  • Page 1 INSTRUCTION & RECIPE BOOKLET Cuisinart Rice and Grain Multicooker FRC-1000C ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    SAVE THESE way or is not operating properly. Return the appliance to the nearest INSTRUCTIONS Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. FOR HOUSEHOLD The use of attachments not recommended by Cuisinart may...

  • Page 3: Table Of Contents

    Cooking Charts ....11 INSTRUCTIONS Guide for Steaming ....14 After unpacking your Cuisinart ® Rice and Grain Multicooker, wash the Troubleshooting .

  • Page 4: Features And Benefits

    Allows you to steam a variety of foods 11. Control Panel Aluminum Cooking Pot See detail on the next page Nonstick for easy cleaning Rice Cooker Measuring Cup Designed specifically for your Cuisinart Rice and Grain Multicooker. ®...

  • Page 5: Getting To Know Your Control Panel

    GETTING TO KNOW YOUR CONTROL PANEL Detailed programming instructions begin on the following page. Sauté Keep Warm 30 minutes of time to sauté ingredients Keep newly prepared food warm for up alone, or before using a preset function to six hours (unit will automatically keep warm for up to three hours after some Soak preset functions)

  • Page 6: Operation

    OPERATION COOKING “ONE POT” OR BEANS Fill cooking pot with ingredients REMINDER (see page 10 for tips and hints on cooking guidelines). Your Rice and Grain Multicooker comes with a 6-ounce (12 tablespoons or ¾ cup Close lid. [175 ml] standard measure) measuring cup. Using the Selector Knob, scroll to Most recipes in this Instruction &...
  • Page 7 you to add additional ingredients that Press the Selector Knob to accept only require a short cooking time, such selection. as tender vegetables and delicate Adjust the time as desired (see page seafood. 14 for recommended steaming times). After time has expired, unit will beep Press Start/Stop button to start 4 times and go into automatic Keep steaming.

  • Page 8: Cleaning, Care And Maintenance

    button for an additional When the timer expires, the unit will 30 minutes of cooking time. beep 5 times and automatically turn to Keep Warm. To turn the unit off at any time, press the Start/Stop button. To turn the unit off at any time, press the Start/Stop button.

  • Page 9: Tips And Hints

    Steam Release Vent (Features and seafood-flavoured rice. Benefits #3) has a removable lower • When making rice, open the rice cooker cavity. Unlock lower cavity using as soon as the audible tone sounds to (arrow symbol) and turn clockwise to indicate cooking cycle is complete.
  • Page 10 • For rolled oats, cooking is complete reduce time, to desired doneness. in approximately 15 minutes. A 4 beep • Always use filtered, salted water when tone will sound when ready. cooking. • Drain pasta immediately after cooking. RISOTTO • Use the Sauté...

  • Page 11: Cooking Charts

    STEAMING • Refer to the chart on page 14 for suggested steaming times. Note • When steaming vegetables, clean that the chart is only a guide and that them and trim to a consistent size so times may vary based on the size of the they cook evenly.
  • Page 12 SUSHI RICE RICE/GRAIN DRY AMOUNT LIQUID AMOUNT COOKED YIELD APPROXIMATE COOKING TIME White Sushi For these grains, use Approximate Corresponding 45 minutes the cooker cup cooked yield of Water Level Brown Sushi (provided) up to a sushi rice is marking in the maximum of about 1½...
  • Page 13 OATS GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE COOKED YIELD COOKING TIME 1 cooker cup [250 ml] 1½ cups ([375 ml] 1½ cups Steel Cut (maximum 6 cooker 30 minutes US Standard) [375 ml] cups [1.5 L]) 1 cooker cup [250 ml] 1 cup ([250 ml] 1½...

  • Page 14: Guide For Steaming

    GUIDE FOR STEAMING VEGETABLES, POULTRY AND SEAFOOD Put water into the cooking pot to the STEAM line. Arrange foods in a single layer on the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked, but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste.

  • Page 15: Troubleshooting

    TROUBLESHOOTING PROBLEM CAUSE SOLUTION Liquid/Rice amounts were incorrect Refer to page 11. Certain rices need to be washed thoroughly prior to cooking. Rice was not washed thoroughly Refer to page 9 for more information. Liquid boiled Steam release vent was not Be sure that the steam release vent is properly assembled and over inserted...

  • Page 16: Recipes

    RECIPES MAINS Brown Rice Burrito Bowl . . . . . . . . . . . . 26 BREAKFAST & STARTERS Butternut Squash Risotto . . . . . . . . . . . 27 Cinnamon Maple Oatmeal .

  • Page 17: Breakfast & Starters Cinnamon Maple Oatmeal

    Function: Steam cup (250 ml) dried cranberries Makes 24 servings 1. Put the oat bran, water and salt in the Water cooking pot of the Cuisinart Rice and Grain ® large eggs* Multicooker. Select the Oats function and tablespoons (90 ml) mayonnaise press Start/Stop.

  • Page 18: Mixed Grain Hot Muesli

    Makes about 8 cups (2 L) reserve. cooker cups (500 ml) steel-cut oats 2. Add water to the Steam level in the cooking cooker cup (250 ml) short-grain pot of the Cuisinart Rice and Grain ® Multi-Cooker. Insert the steaming tray brown rice and put eggs onto the tray.

  • Page 19: Salads, Sides & Soups

    (10 ml) lemon zest Rice and Grain Multicooker, and press Start/ Stop. Once hot, add the bacon. Cook until 1. Put the oil in the cooking pot of the Cuisinart ® browned and crisp. Carefully remove the Rice and Grain Multicooker. Select the Sauté...

  • Page 20: Beet Salad With Roasted Walnuts And Ricotta Salata

    (500 ml) baby arugula 1. Put the vinegar, mustard, shallot, salt and ½ cup (125 ml) toasted walnuts pepper into a Cuisinart blender jar. Blend ounces (57 g) crumbled ricotta salata ® on Low until processed. Slowly add the oil...

  • Page 21: Italian Farro And Arugula Salad

    (250 ml) artichoke hearts, 1. Put the rice, water, ginger, garlic, lemon peel quartered or halved and basil in the cooking pot of the Cuisinart ® cup (250 ml) thinly sliced radicchio Rice and Grain Multicooker. Select the White Rice function and press Start/Stop.
  • Page 22 Multicooker. Add the remaining ingredients; without too much pressure, to ensure an even stir to combine. Select the Sushi Rice function sushi roll. and press Start/Stop. 2. Unwrap the sushi mat and then, with a clean 2. Once the audible tone has sounded to and sharp knife, cut into 8 pieces.

  • Page 23: Sushi Rolls, Cups/Bowl

    3. Serve with pickled ginger, wasabi and soy press down to fill the bottom and up the sauce. sides (to make a rice cup). 2. Fill each cup with a selection of the Nutritional information per roll: Calories 270 (14% from fat) • carb. 47g • pro. 13g suggested foods above, finishing with a fat 4g •...

  • Page 24: Red Beans And Rice

    1. The night before: Put the hominy in the 6. Once the audible tone sounds to indicate the cooking pot of the Cuisinart Rice and Grain ® end of cooking, transfer to individual serving Multicooker and add enough cold water to bowls and top with the suggested garnishes.

  • Page 25: Udon Noodle Soup

    Fresh lime wedges indicate the end of cooking, open the lid, remove the thyme stems, and add the 1. Put the oil in the cooking pot of the Cuisinart ® remaining ingredients, including the Rice and Grain Multicooker. Select the Sauté...

  • Page 26: Southwestern Black Bean Salad

    Add the drained, 1. Put the drained beans and then add the fresh diced tomatoes and stir to incorporate. Stir water into the cooking pot of the Cuisinart ® in the rice so that it is well coated.

  • Page 27: Wheat Berry And Vegetable Salad

    ½ medium red onion, chopped 1. Put the red onion, mustard, sugar, salt, ⁄ ³ cups (325 ml) corn kernels, pepper, and vinegar in a Cuisinart Food ® fresh or frozen (thawed) Processor or Blender. Process until smooth. cup (250 ml) shredded zucchini Slowly add the oil through the feed tube in a (about ½...

  • Page 28: White Bean Salad

    Tortilla chips 1. Put the drained beans and then add the fresh 1. Divide all of the measured ingredients among water into the cooking pot of the Cuisinart ® four serving bowls. Top each with a pinch of Rice and Grain Multicooker. Close lid.

  • Page 29: Spring Pea Risotto

    1. Put the butter in the cooking pot of the plain). Lightly bread and either bake in a 375°F (190°C) oven or pan-fry in hot vegetable or olive oil in a large Cuisinart Rice and Grain Multicooker. Select ® skillet set over medium heat. Bake/cook until evenly the Sauté...

  • Page 30: Mediterranean Couscous

    ½ cup (125 ml) dried apricots, chopped shoots and/or microgreens. 1. Put the oil in the cooking pot of the Cuisinart ® 3. At the 15-minute mark, if the risotto is too Rice and Grain Multicooker. Select the Sauté...

  • Page 31: Sausage And Shrimp Jambalaya

    Lemon wedges, for serving shrimp 1. Put the lentils and water into the cooking pot ¼ cup (60 ml) chopped fresh parsley of the Cuisinart Rice and Grain Multicooker. ® ¼ cup (60 ml) thinly sliced green onions Insert the steaming tray with the carrots and Lemon wedges and hot sauce to taste beets.

  • Page 32: Shrimp And Vegetables

    ½ of a standard tofu package) Freshly ground black pepper packed cups watercress (about 1. Add water to the Steam level in the cooking 1½ ounces [43 g]) pot of the Cuisinart Rice and Grain ® Pinch kosher salt Multicooker.

  • Page 33: Vegetarian Bean Chili

    1. Put the olive oil in the cooking pot of the Nutritional Information per serving (1 cup) Calories 224 (68% from fat) • carb. 7g • pro. 10g Cuisinart Rice and Grain Multicooker. Select ® fat 16g • sat. fat 2g • chol. 0mg • sod. 423mg the Sauté...
  • Page 34 ¼ teaspoon (1 ml) ground nutmeg 1. Add all ingredients to the cooking pot of the Cuisinart Rice and Grain Multicooker. Select ® the Risotto function and press Start/Stop. 2. When there are 15 minutes remaining, a tone will sound. At this point, open the lid, stir mixture and determine if the pudding is done to your liking.
  • Page 35 Once a vegetarian restaurant and health-food store staple, the rice/grain bowls are now ubiquitous in restaurants across the globe. It seems as though each ethnicity has their own version, and with the help of the Cuisinart Rice and Grain Multicooker, you can now replicate those ®...
  • Page 36 These can be easily found in your local grocery store, and many of them can be made at home as well – visit cuisinart.com for recipes for the basics such as basil pesto, salsa verde, chimichurri and more. •...

  • Page 37: Warranty

    Please contact our Customer LIMITED THREE-YEAR Service Centre: WARRANTY Toll-free phone number: 1-800-472-7606 We warrant that this Cuisinart product will be Address: free of defects in materials or workmanship Cuisinart Canada under normal home use for 3 years from the 100 Conair Parkway date of original purchase.
  • Page 38 Robots de cuisine gadgets culinaires Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. Cuisinart offre une vaste gamme de produits de grande qualité...

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