Rice plus multi-cooker with fuzzy logic technology (40 pages)
Summary of Contents for Cuisinart CRC-400C
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INSTRUCTION AND RECIPE BOOKLET Rice Cooker CRC-400C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Warranty ......18 INTRODUCTION Cuisinart takes the guesswork out of cooking rice. Now all you have to do is add liquid and rice, stir, cover, and press a switch.
• Do not use metal utensils. Metal utensils will damage the nonstick finish on inner Rice Cooking pot. • Do not plug in the Rice Cooker before rice and water have been added. Because most Rice Cookers do not have an “Off” setting, the unit will automatically be in “Warm”...
4. Place cooking pot in base of unit. 5. Place steaming tray in cooking pot with open part facing down. 6. Place the lid on top of the cooking pot. 7. Do not plug in unit. Your Rice Cooker is now ready for use. OPERATION Cooking Rice 1.
7. Set to the cook position by pressing the switch down. The “Cook” LED light will be illuminated. 8. Rice Cooker will heat and cook the rice. Cooking time will vary, depending on the amount and type of rice or grain being cooked.
For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare these in amounts larger than stated in the chart. All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid measuring cup.
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Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste. Rice Cooker must be unplugged immediately after vegetables have finished cooking to prevent overcooking. If cooking vegetables over rice, use chart to determine approximately when to add steaming tray to Rice Cooker.
(1 cup = 8 ounces = 16 tablespoons). Only white rices can be cooked to the maximum amount possible in the Rice Cooker (4 Rice Cooker cups/8 Rice Cooker cups). Do not cook more than the suggested amounts of other rices on the cook- ing chart, as the amount of liquid needed to cook larger amounts will boil over.
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1/ 2 teaspoon (2ml) of the salt; toss to coat. Place strainer over a bowl to drain for 30 minutes. Insert the Rice Cooker Bowl in the Cuisinart Cooker. Add oil, turmeric and cumin; cover and cook and 2 minutes. Add rice; stir to coat with oil and spices.
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(30ml) toasted chopped pecans Miso Dressing (recipe follows) Rinse and drain rice. Place in Rice Cooker Bowl. Add water; turn Rice Cooker on. Place sweet potato cubes in steaming tray. After 20 minutes of cooking, lift lid and place steaming tray on top of Rice Cooker Bowl, then cover immediately.
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(5ml) kosher salt cup (125ml) slivered dried apricots tablespoons (30ml) toasted pine nuts Place the Rice Cooking Bowl in the Cuisinart Cooker. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter;...
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2 inches of boiling water. Let stand 1 hour to soften. Drain. Insert the Rice Cooker Bowl in the Cuisinart Cooker. Place the butter and olive oil in the Rice Cooker Bowl; cover and turn On. Heat for 1 minute.
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(188ml) shredded snow peas Heat the water until simmering (may be done on stovetop or in microwave). Stir in saffron threads; reserve. Insert the Rice Cooking Bowl in the Cuisinart ™ Rice Cooker. Cooker. Place the olive oil and butter in the Rice Cooking Bowl, cover and turn Rice Cooker on.
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Place 1-1/2 teaspoons (7ml) each of the butter and olive oil in the Rice Cooking Bowl of the Cuisinart Rice Cooker. Cover, turn on, and wait one minute. Stir in the chopped onion and cover; cook 1 minute.
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In a small bowl, combine the soy sauce, rice vinegar, sugar, and pepper. Stir until sugar dissolves; reserve. Insert the Rice Cooking Bowl into the Cuisinart Rice Cooker. Add the oil; cover and turn on for 1 minute. Add the Canadian bacon, chopped onions, carrot, mushroom, and garlic.
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Lightly coat the interior of the steaming tray with cooking spray. Place the shrimp and scallops in the steaming tray; reserve. Insert Rice Cooking Bowl in Cuisinart Add 1 teaspoon (5ml) of the oil, cover, and turn on; heat 1-1/2 minutes. Stir in shallot, garlic and thyme.
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Arrange the chicken in the steaming tray in a single layer; reserve. Place Rice Cooking Bowl in Cuisinart add butter. Cover and turn on; let heat for 30 – 40 seconds. Stir in shallot, and garlic; cover and cook 30 seconds.
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Place the sausage and shrimp into the steaming tray; reserve. Insert the Rice Cooking Bowl into the Cuisinart Rice Cooker. Place the olive oil in the Rice Cooker Bowl, cover, and turn on for 1 minute. Add the onions, celery, green and red peppers, and garlic;...
Cuisinart ™ Rice Cooker. This warranty is available to con- sumers only. You are a consumer if you own a Cuisinart Rice Cooker that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.